Is steak a meal you eat regularly or something you save for special occasions? I like to save it for special occasions. I’ve been starting to experiment with some new ways to make it. One of my new favorites is this Rosemary Garlic Steak.
This recipe couldn’t be easier! Just mix a few simple ingredients to season the steaks and cook them in a skillet. Rosemary is one spice that I love but rarely remember to use. It smells so good when it’s cooking.
Earlier this week I shared my 16 Spice Rack Essentials. I talked about how rosemary was one of my must-have spices. After making this recipe, I think I need to add rosemary to the list of herbs and spices I want to grow! Wouldn’t it be nice to have rosemary ready to use whenever you want to make this steak?
- 4 steaks I used rib eye
- 1 tbsp garlic minced
- 2 tbsp fresh rosemary leaves minced
- 1 tsp sea salt
- 3 tbsp butter
- 1 tbsp olive oil
- Pepper to taste
- Splash of white or red wine
1. Mix garlic, rosemary and sea salt. Press to bring out the flavors (if you have a mortar and pestle use it to mix well). Rub the mixture over both sides of the steaks.
2. Heat a skillet over medium/high heat and melt the butter. Add olive oil.
3. Add the steaks and season with pepper. Cook for 1-2 minutes on each side.
4. Flip the steaks and add wine. Cook 3-5 minutes or until steaks are done to your liking.
These steaks paired perfectly with the Phyllo Wrapped Asparagus that I shared earlier this week. This is the perfect meal for your next special occasion.
What is your favorite meal for a special occasion?
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Meet Becca from Two Places at Once! We discovered early on that we are fellow UF alumni (go Gators!). She also shares lots of delicious recipes. I can’t wait to try some of them.
What is the story behind your blog name? When I moved to Austin two years ago, I wanted a way to connect with my friends and family back home I absolutely love Austin, but I also still wanted to be with my family back in Florida. I wanted to be in both places, thus Two Places at Once was born. At first, I mainly shared what happened in my day-to-day. Two Places at Once has also developed into a food blog. I love making the kitchen more accessible to people!
What is your all-time favorite dessert? It’s nothing fancy, but I love a good chocolate chip cookie. One that’s fresh out of the oven, a little crispy on the outside and gooey on the inside. It doesn’t get much better than that!
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