Is steak a meal you eat regularly or something you save for special occasions? I like to save it for special occasions. I’ve been starting to experiment with some new ways to make it. One of my new favorites is this Rosemary Garlic Steak.
This recipe couldn’t be easier! Just mix a few simple ingredients to season the steaks and cook them in a skillet. Rosemary is one spice that I love but rarely remember to use. It smells so good when it’s cooking.
Earlier this week I shared my 16 Spice Rack Essentials. I talked about how rosemary was one of my must-have spices. After making this recipe, I think I need to add rosemary to the list of herbs and spices I want to grow! Wouldn’t it be nice to have rosemary ready to use whenever you want to make this steak?
Rosemary Garlic Steaks
Ingredients
- 4 steaks, I used rib eye
- 1 tbsp garlic, minced
- 2 tbsp fresh rosemary leaves, minced
- 1 tsp sea salt
- 3 tbsp butter
- 1 tbsp olive oil
- Pepper to taste
- Splash of white or red wine
Instructions
- 1. Mix garlic, rosemary and sea salt. Press to bring out the flavors (if you have a mortar and pestle use it to mix well). Rub the mixture over both sides of the steaks.
- 2. Heat a skillet over medium/high heat and melt the butter. Add olive oil.
- 3. Add the steaks and season with pepper. Cook for 1-2 minutes on each side.
- 4. Flip the steaks and add wine. Cook 3-5 minutes or until steaks are done to your liking.
These steaks paired perfectly with the Phyllo Wrapped Asparagus that I shared earlier this week. This is the perfect meal for your next special occasion.
What is your favorite meal for a special occasion?
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Neatly-Packaged says
OMG this looks incredible!! Thank you for sharing 🙂
Jenna Brussee says
I hope you like it! Rosemary tastes so good with steak.
Daisy @ Simplicity Relished says
OOh. YES. I feel like I don’t see enough meat recipes in blogland. Rosemary and garlic are magic!
Jenna Brussee says
You are so right! Every now and then we have to take a break from all the sinful dessert recipes and eat some real food!
Katherine Gilbert says
This looks so delicious! My kids and I love steak! We don’t get it often but when you do we enjoy every bit of it.
Jenna Brussee says
I don’t have steak very often, so it feels like a special occasion when I do! Even if it’s just a regular weeknight.
Jenna Brussee says
I saw you had a recipe for venison today and I was thinking I need to try that sometime! It’s been a few years since I had venison, and I’ve never tried cooking with it.
Marissa V. says
This looks incredible! I can’t wait to whip this up for dinner this week!
Jenna Brussee says
Let me know what you think! I hope that you enjoy it.
MOMentous Mom; Perfectionist says
This sounds amazing! I cannot wait to make this! I adore rosemary and garlic together…magic!
Jenna Brussee says
Let me know if you try it! I can’t wait to hear what you think.
Heather Smith says
Whoa baby! This looks soooooo good! It’s perfectly seared! Mmmm
Jenna Brussee says
I don’t cook steak very often, so I’m always nervous that I will over-cook it! This one turned out perfectly, though.
Ashley Cantrell Olson says
I love steak and rosemary! I will definitely give this a try soon!
Jenna Brussee says
Such a great combo, right? This recipe is really easy, too.
Jenna Brussee says
Thank you! You should try making it sometime, it’s so easy and delicious.
Anna @ The Beauty Section says
Oooo these look pretty!!! Will definitely be trying these sometime! 🙂
Jenna Brussee says
You will love them! They are super easy to make, too.
Jenna Brussee says
Thank you Miz Helen! Thanks for hosting the party.