This is the ULTIMATE burger recipe! Two huge patties stuffed with a mixture of cream cheese, cheddar cheese and bacon. I bet your mouth is watering just thinking about it!
These Cream Cheese Stuffed Burgers also have bacon and cheddar cheese in the middle. Why not, right? I love just about anything with cream cheese, and adding MORE cheese and bacon makes it perfect!
I made 4 HUGE burgers but you can made each patty smaller and you will get more burgers. It won’t take as long to cook if you make them smaller.
What are stuffed burgers?
To make a stuffed burger, form the dough into thin patties. You can fill them with all sorts of ingredients, from different types of cheeses to bacon to veggies and more. Then place another patty on top and seal the edges.
Have you tried a stuffed burger before? It’s my favorite way to make burgers. And this version is just so good!
These burgers start out with fresh ground beef, formed into patties. Then you mix together the cream cheese, cheddar cheese and bacon and stick that in the middle of the burgers.
Make sure to seal the patties together really well so that the cheesy goodness stays instead the burger.
Fire up the grill this weekend and get ready to try these amazing burgers! Once you have a stuffed burger, it’s hard to go back.
How to Top these Burgers
Of course, I like to top these burgers with MORE cheese and bacon, plus some spinach or lettuce and mayonnaise. Feel free to mix it up and try your favorite toppings!
Just look at all that cheesy goodness oozing out! These are one of my all-time favorite burger recipes to make, and I’m sure you will love them too.
Did you try this recipe? If you enjoyed it be sure to leave a review! You can share on social media using #asavoryfeast or tagging @asavoryfeast. For more recipes, be sure to follow me on Pinterest, Instagram and Facebook.
This recipe was originally posted on July 15, 2015. The photos and post have been updated but the recipe is the same.