This simple Greek Chicken Sheet Pan recipe works great for dinner or to meal prep for lunches! Serve it as a low carb meal or add a base of rice or quinoa.
Whether I am making dinner for my family or meal prepping lunches for my husband to bring to work, sheet pan meals are the best!
This one starts with chicken thighs and adds lots of Greek spices and flavors. Once it’s baked, add a garnish of kalamata olives and feta cheese to complete the meal. Want more sheet pan dinner ideas? I love all these ideas from The Girls on Bloor!
How to Make This Greek Sheet Pan Dinner
Step 1: Preheat the oven to 400 F. and line a baking sheet with parchment paper. Place the chicken thighs on the baking sheet.
Step 2: Prep your veggies by peeling and slicing the onion and cutting the cherry tomatoes in half. Spread on the pan. Drizzle everything with olive oil and season with salt, pepper, onion powder, garlic powder, dried basil, dried parsley and dried dill.
Step 3: Bake for 20-25 minutes or until the chicken is cooked throughly. Garnish with the kalamata olives and feta cheese crumbles.
How to Meal Prep This Recipe
This recipe works great for a meal prep lunch! Prepare and cook the recipe as directed and garnish with the kalamata olives and feta cheese. Let cool and then divide into 5 containers.
If desired, you can add a base of cooked rice or quinoa to each of the containers. Otherwise, serve as a low carb meal.
To serve your meal prep lunches, heat in the microwave or toaster oven or serve cold. We love this one served cold!
Helpful Tips for This Greek Chicken Sheet Pan Recipe
Can I use chicken breasts for this recipe? Yes! Chicken breasts work great for this recipe as well. Depending on the thickness of the chicken breasts, you may want to pound them a little before adding to the pan. Also the cooking time may vary slightly.
How Can I Add a Base for this Meal? This recipe works great for a low carb, lighter meal but you can also add a base if desired. It’s great served with cooked rice or quinoa.