Need a breakfast idea that is healthy, low carb, simple to make and super yummy? Try this Spinach, Bacon and Feta Egg Bake! Great for make ahead breakfasts, brunch parties or breakfast-for-dinner.
I have been loving egg bakes like this one lately! We like to do them for breakfast for dinner or make something like this ahead of time so we have an easy breakfast for the next couple days.
I’ve also made this recipe for breakfast potlucks and it is so simple to make and bring along in a disposable pan.
This recipe is SO easy and combines some of my favorite ingredients into one savory breakfast casserole. It’s got bacon, veggies, cheese and eggs so it’s very filling and could be an all-in-one breakfast. Or serve it alongside your other breakfast favorites like pancakes, fresh fruit or oatmeal.
How to Customize this Egg Bake Recipe
You can easily customize this egg bake according to your tastes or what you have in the house. Try using different veggies, cheeses, or meats to mix things up.
I LOVE the combination of bacon, spinach and feta in this recipe, but if you don’t like one of those ingredients or just want to try something new, here are a few ideas.
Veggie Ideas: Broccoli, mushrooms, kale, asparagus, zucchini, bell peppers.
Cheese Ideas: Cheddar, mozzarella, goat cheese, bleu cheese, parmesan.
Meat Ideas: Breakfast sausage, Italian sausage, leftover chicken, ham, turkey.
This recipe is delicious served warm from the oven, and the leftovers refrigerate great. You can serve the leftovers cold or warm them up in the microwave or toaster oven.
Perfect for having on hand for a grab-and-go breakfast before work or school!
If you like this recipe, you’ll LOVE these other breakfast ideas!
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