Ooey-gooey cheesy goodness is what this recipe is made of! Delicious lobster pairs with pasta and five types of cheese to make this creamy dish.
I’ve got a bit of a weakness when I visit seafood restaurants: Lobster Mac & Cheese. To be honest, I love lobster in just about any form, but I’ve got a soft spot for this cheesy dish.
We usually like to cook a fancy dinner and dessert together at home for Valentine’s Day instead of trying to fight the crowds to get a dinner reservation. This recipe is great for a main dish or serve it as a side dish with steak!
What you Need to Make Lobster Macaroni and Cheese
Pasta: I used fuselli pasta. You can use whatever you have in the house or your favorite type of pasta!
Cheese: I use 5 types of cheese to bring amazing flavor and creaminess to this pasta dish: gruyére and Trader Joe’s Quattro Formaggio blend. If you don’t have a Trader Joe’s near you or can’t find that blend, it’s a combination of parmesan, asiago, fontina and mild provolone. If you can’t find the blend and don’t want to buy that many cheeses, I would recommend at least doing the gruyére, parmesan and provolone.
Lobster: Pre-cooked lobster meat works well for this recipe, or your can cook your own if you are feeling adventurous!