These delicious blueberry muffins are made without eggs or dairy! Whether or not you eat a vegan diet, you will love this easy breakfast idea.
I love having easy, grab-and-go breakfasts in the house. If you’ve been here before, you know that muffins are one of my favorites!
I’ve been on a dairy-free diet the past few weeks to see if it would help with my baby’s eczema. Finding alternatives to some of my favorite foods required more planning, but wasn’t that hard to do.
These muffins are made with coconut milk and don’t contain eggs. And they were still super yummy!
Just look at those juicy blueberries! I used fresh blueberries in these muffins, but frozen will work as well. Right now blueberries aren’t in season here, so they were pretty expensive. But so worth it!
Blueberry muffins are my all-time favorite. I’ve found lots of delicious ways to make them. Have you tried my Blueberry Chia Seed Muffins or my Gluten Free Blueberry Oat Muffins?
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I cannot wait to try these!!!
Jenna Owens (@aSavoryFeast) says
I think you will LOVE them!