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Remember the other day when I shared my Avocado Vegenaise Sauce recipe? Today I want to share a delicious way to use it! Andrew and I are actually having a lot more fun coming up with ideas for dinner now that we are eating healthier. This Ultimate Chicken & Avocado Sandwich is so flavorful and good for you, too.
In order to make this sandwich healthier, we made a couple of healthier substitutions instead of some of our normal ingredients. We used turkey bacon rather than regular bacon and a whole wheat bun. The chicken is “grilled” using a Cast Iron Grill Skillet (more about this amazing tool in a future post!).
By the way, if you don’t have vegenaise (or if you aren’t a fan of the stuff) you can use mayo instead! We actually made the sauce with mayo the first time but decided to start using vegenaise instead to make it a little better for us.
I’m excited to come up with more ways to use this sauce! If you have any ideas, be sure to leave a comment! The other day, Andrew suggested we stuff burgers with it, so we may need to give that a try!
Here’s the Recipe:
4 Whole Wheat Buns
Avocado Vegenaise Sauce (get the recipe here)
4 boneless chicken breasts, grilled
8 slices of bacon
4 eggs, fried
1. Spread the Avocado Vegenaise Sauce on the buns.
2. Layer the grilled chicken, bacon and eggs on the bun.
3. Serve immediately.