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salad

Chicken Cobb Salad with Homemade Avocado Dressing

April 15, 2019 by A Savory Feast Leave a Comment

Make it a salad-for-dinner night with this filling and flavorful Chicken Cobb Salad with Homemade Avocado Dressing! A bed of romaine lettuce topped with chicken, bacon, hard-boiled eggs, tomatoes and a homemade avocado dressing.

Chicken Cobb Salad with Homemade Avocado Dressing…

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Filed Under: Entrees, Recipes Tagged With: dinner, salad

Grilled Chicken and Apple Salad with Homemade Apple Vinaigrette

November 20, 2017 by A Savory Feast 1 Comment

Make this fresh, flavorful Fall salad for dinner tonight! Grilled Chicken and Apple Salad is a snap to throw together and features a homemade apple vinaigrette dressing.

Make this fresh, flavorful Fall salad for dinner tonight! Grilled Chicken and Apple Salad is a snap to throw together and features a homemade apple vinaigrette dressing.…

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Filed Under: Entrees, Recipes Tagged With: apple, chicken, dinner, homemade salad dressing, salad

Southwest Chicken Salad

September 8, 2016 by A Savory Feast 4 Comments

Bright, beautiful and packed with flavor! This nutritious, one dish dinner idea is a family favorite for busy nights. Southwest Salad combines lots of veggies like avocados, tomatoes, and corn with black beans, chicken and a homemade greek yogurt dressing!

Bright, beautiful and packed with flavor! This nutritious, one dish dinner idea is a family favorite for busy nights. Southwest Salad combines lots of veggies like avocados, tomatoes, and corn with black beans, chicken and a homemade greek yogurt dressing!…

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Filed Under: Entrees, Recipes Tagged With: healthy, one dish dinner, salad

8 (Not-Your-Average) Salad Ideas

May 8, 2015 by A Savory Feast 30 Comments

Need a way to mix things up? Switch out your normal salad for one of these fun ideas! These salads are colorful, creative, and delicious! Don’t settle for a boring side dish, add some flavor with these recipes.
8 (not-your-average) Salad Ideas …

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Filed Under: Recipes, Sides Tagged With: creative salad ideas, salad, salad recipes

Fall Quinoa Salad {Guest Post from Twin Stripe}

November 6, 2014 by A Savory Feast 20 Comments

I have a special treat for you today! One of my sponsors is sharing a delicious Fall recipe with us. Katie has lots of tasty recipes and fun party ideas on her blog. After you check out this post, be sure to swing by her blog or follow her on social media. 

Hi everyone! Katie from Twin Stripe lifestyle blog here. I’m thrilled to be sharing one of my favorite fall recipes with everyone. This salad is packed with healthy fall goodness – sweet potatoes, Brussels sprouts and cranberries mixed with the subtle flavor of thyme. It’s a perfect gluten free/vegetarian side dish for your Thanksgiving celebration or tasty over salad greens for a quick and easy lunch.

Fall Quinoa Salad // Twin Stripe

Quinoa Salad

Ingredients

  • 1 large sweet potato cubed
  • 2 cups Brussels sprouts chopped
  • 1 cup quinoa
  • 2 cups water
  • 3 cloves minced garlic
  • 1 tablespoon olive oil
  • Thyme
  • Salt and pepper to taste
  • ½ cup dried cranberries

Honey Thyme Vinaigrette

  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 tablespoon vegetable stock or water
  • 1 ½ tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon fresh chopped thyme leaves

Fall Quinoa Salad // Twin Stripe

  1. Preheat oven to 425. While the oven is heating, wash and slice the Brussels sprouts and cube sweet potatoes into bite sized pieces. Place the Brussels sprouts and sweet potatoes on a baking sheet. Add olive oil, minced garlic, thyme and salt and pepper to taste. Place in the oven for 30 minutes, stirring halfway through.
  2. While the vegetables are roasting, prepare your quinoa. Rinse quinoa in a sieve until water runs clear and transfer to a medium pot. Add 2 cups water and salt and bring to a boil. Cover and reduce heat to medium low until water is absorbed and quinoa is soft. This typically takes 15 to 20 minutes. Fluff with a fork.
  3. To make your vinaigrette, add all ingredients to a small jar with a lid and shake it up. When your quinoa and roasted veggies are finished, add both into a mixing bowl. Add dried cherries and vinaigrette to the bowl and mix everything together and enjoy!

This colorful salad is versatile. If you don’t like sweet potatoes, you can sub it out for something different like squash or a white potatoe. For an extra treat, add some bacon and feta to this salad for a totally different taste.

I hope y’all enjoy this salad and the rest of your fall! Be sure to follow me on social media: Twitter, Facebook, Pinterest, Instagram and Bloglovin‘.

 

Filed Under: Recipes, Sides Tagged With: Fall recipes, fall salad, guest post, quinoa, quinoa salad, salad, side dish, twin stripe

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I'm Jenna. Food is my love language! I'm here to share delicious recipes to help you feed your family and friends.
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