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A Savory Feast

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quinoa salad

Chicken Quinoa Salad with Craisins® and Poppy Seed Dressing

January 12, 2016 by A Savory Feast 9 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BetterWithCraisins #CollectiveBias

It’s been too long since I shared a new quinoa salad recipe! But don’t worry, I’m fixing that today with this refreshing, delicious Chicken Quinoa Salad with Craisins® Dried Cranberries and Poppy Seed Dressing.

Chicken Quinoa Salad with Craisins® and Poppy Seed Dressing // Create a healthy, colorful, all-in-one meal with this easy recipe!

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Filed Under: Entrees, Recipes Tagged With: all in one meal, quinoa salad

Sweet Potato & Apple Quinoa Salad with Maple Dressing

October 19, 2015 by A Savory Feast 37 Comments

Colorful and packed with flavor, this Sweet Potato & Apple Quinoa Salad with Maple Dressing makes a healthy dinner for any night of the week.

An easy, healthy dinner for Fall! Sweet Potato and Apple Quinoa Salad with Maple Dressing…

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Filed Under: Entrees, Recipes Tagged With: dinner, Fall recipes, healthy, healthy dinner, quinoa salad

Garden Veggie Ranch Quinoa Salad

September 2, 2015 by A Savory Feast 4 Comments

My quinoa salad continues with this fresh Garden Veggie Ranch Quinoa Salad recipe. It’s a fun, colorful meal that will make you feel great. Throw it together on a busy weeknight.

Garden Veggie Ranch Quinoa Salad

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Filed Under: Entrees, Recipes Tagged With: guest post, healthy dinner, quinoa salad

Bacon Avocado Quinoa Salad

August 3, 2015 by A Savory Feast 21 Comments

Quinoa salads are my jam! I’m huge on texture when it comes to foods, so I love combining all sorts of ingredients into one dish. Plus, it’s an all-in-one meal that take less than 30 minutes to whip up.

Bacon Avocado Quinoa Salad

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Filed Under: Entrees, Recipes Tagged With: all in one meal, dinner, entree, main dish, quinoa salad

Fall Quinoa Salad {Guest Post from Twin Stripe}

November 6, 2014 by A Savory Feast 20 Comments

I have a special treat for you today! One of my sponsors is sharing a delicious Fall recipe with us. Katie has lots of tasty recipes and fun party ideas on her blog. After you check out this post, be sure to swing by her blog or follow her on social media. 

Hi everyone! Katie from Twin Stripe lifestyle blog here. I’m thrilled to be sharing one of my favorite fall recipes with everyone. This salad is packed with healthy fall goodness – sweet potatoes, Brussels sprouts and cranberries mixed with the subtle flavor of thyme. It’s a perfect gluten free/vegetarian side dish for your Thanksgiving celebration or tasty over salad greens for a quick and easy lunch.

Fall Quinoa Salad // Twin Stripe

Quinoa Salad

Ingredients

  • 1 large sweet potato cubed
  • 2 cups Brussels sprouts chopped
  • 1 cup quinoa
  • 2 cups water
  • 3 cloves minced garlic
  • 1 tablespoon olive oil
  • Thyme
  • Salt and pepper to taste
  • ½ cup dried cranberries

Honey Thyme Vinaigrette

  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 tablespoon vegetable stock or water
  • 1 ½ tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon fresh chopped thyme leaves

Fall Quinoa Salad // Twin Stripe

  1. Preheat oven to 425. While the oven is heating, wash and slice the Brussels sprouts and cube sweet potatoes into bite sized pieces. Place the Brussels sprouts and sweet potatoes on a baking sheet. Add olive oil, minced garlic, thyme and salt and pepper to taste. Place in the oven for 30 minutes, stirring halfway through.
  2. While the vegetables are roasting, prepare your quinoa. Rinse quinoa in a sieve until water runs clear and transfer to a medium pot. Add 2 cups water and salt and bring to a boil. Cover and reduce heat to medium low until water is absorbed and quinoa is soft. This typically takes 15 to 20 minutes. Fluff with a fork.
  3. To make your vinaigrette, add all ingredients to a small jar with a lid and shake it up. When your quinoa and roasted veggies are finished, add both into a mixing bowl. Add dried cherries and vinaigrette to the bowl and mix everything together and enjoy!

This colorful salad is versatile. If you don’t like sweet potatoes, you can sub it out for something different like squash or a white potatoe. For an extra treat, add some bacon and feta to this salad for a totally different taste.

I hope y’all enjoy this salad and the rest of your fall! Be sure to follow me on social media: Twitter, Facebook, Pinterest, Instagram and Bloglovin‘.

 

Filed Under: Recipes, Sides Tagged With: Fall recipes, fall salad, guest post, quinoa, quinoa salad, salad, side dish, twin stripe

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I'm Jenna. Food is my love language! I'm here to share delicious recipes to help you feed your family and friends.
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