This peach crisp requires only 3 ingredients! While it takes 45-60 minutes to bake, the delicious smell that fills your house is worth it! It’s best served right out of the oven and topped with vanilla ice cream.
I have experimented with different types of yellow cake mix and this Dunkin Hines Butter Golden mix is my favorite! I recently made this peach crisp for a holiday party, so I used these Del Monte Harvest Spice peaches. I have also heard of people making this recipe with other types of canned fruit or even frozen berries. If you try something new, be sure to comment below and tell me about it!
Here’s the recipe:
2 (15 oz) cans of sliced peaches in syrup
1 yellow cake mix
1/2 cup of butter, melted
Preheat oven to 350. Grease a 9″x13″ pan and pour the peaches with syrup into the pan. If you like, you can cut the peaches in half or just leave them the way they are. Sprinkle the cake mix over top evenly. Pour the melted butter on top. Bake 45-60 minutes or until browned.