Happy First Day of Fall! Celebrate the season with a delicious dessert tonight. These Mini Apple Crisps are topped with a sweet Mascarpone Whipped Cream.
fall welcome week
It’s the first week of Fall! I’m celebrating with a team of 18 other bloggers by bring you the Fall Welcome Week. We have been sharing lots of posts that will help you get into that Fall spirit. Be sure to scroll down to the bottom of this post to check out some of the other posts and add yours! We are also giving away a fun Fall Prize Pack, so be sure to enter to win.
Warming up with a pumpkin spice latte, apple cider or a hot chocolate is one of my favorite things to do during the Fall. This year, I want to try making some of those Fall favorites at home. I’ve rounded up a collection of Fabulous Fall Drinks for you to try.
This week I’ve been sharing lots of fun posts during the Fall Welcome Week, an event I’m hosting with 18 other bloggers. Football is definitely one of my favorite things about Fall! I’m having a lot of fun trying new appetizers and finger foods each weekend, and sharing them with you during Football Foods Friday. …
I am having so much fun celebrating Fall this week! I’ve teamed up with 18 other bloggers to bring you the Fall Welcome Week. We are all sharing our favorite things about the season, such as this Buffalo Chicken Chili recipe I’m sharing with you today. It’s the perfect way to warm up on a cold day.
If you’ve been here before, you know I love buffalo chicken! I’ve added it to just about everything you can imagine. This chili recipe takes a classic dish and adds an exciting buffalo twist. Buffalo Chicken Chili is a great one-pot meal to make on a busy night.
This recipe is inspired by white chicken chili, but adds a spicy buffalo twist. I used Texas Pete’s Extra Mild Buffalo Sauce which isn’t very spicy, but the other spices add a kick to it. If you don’t like spicy foods, make sure you omit the chili powder.
- 2 lbs cooked, shredded chicken
- 2 tbsp olive oil
- 1 medium onion, chopped
- 1 tbsp garlic, minced
- 4 cups chicken broth
- 2 14.5 oz cans diced tomatoes
- 2 15.5 oz cans Cannellini Beans (White Kidney Beans), drained
- 1 cup buffalo sauce
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp ground oregano
- 1/4 tsp cayenne
- salt and pepper to taste
- In a large pot, heat the olive oil to medium high. Saute the onions and garlic for 2-3 minutes or until onions are cooked.
- Add chicken broth, diced tomatoes, cannellini beans and buffalo sauce. Bring to a boil.
- Lower the heat to medium and add chicken.
- Add the spices.
- Lower heat to a simmer and cook for 10-15 minutes. If you want, you can let it simmer for long. I did, and it helped the flavors blend together more.
Don’t forget to enter to win a fabulous Fall Prize Pack! Get all the details and find out how to enter below. I’ve put together a collection of some of my Fall favorites that will make the season even more enjoyable for you.
Have you shared a post about Fall recently? Maybe a pumpkin recipe or a DIY project? Join in the fun and link it up below! Be sure to check out a few other posts after you link up.
Left to right by row: Seriously Sarah // Lightly Sprinkled // A Savory Feast // Love the Here and Now // No Small Life // Strong & Sweet // The Walker Fireside Chats // 12 Twenty Seven // Life with the Casterlines // Goose Egg Blue // A Tiny Traveler // The Suzie Lou Blog // With Dignity and Coffee // Life w/ Mrs. G & the Artist // The Wetherills Say I Do // Set Free // The Beauty Section // Butcher’s Niche // Kent Heartstrings
It’s finally Fall! I’m so excited to break out the scarves and boots, bake some Fall treats and spend time outside enjoying the cooler weather. To celebrate the beginning of this wonderful season, I’ve teamed up with 18 other bloggers to bring you a fun week of posts featuring the best of Fall.
Be sure to visit the other hosts to get more Fall recipes, fashion and makeup tips, stories, DIY projects and much more. If you have a Fall-themed post, you can join us by joining our link up at the bottom of this post!
Let’s get things started with my first Fall recipe of the week!
Apple is probably the scent I most strongly associate with Fall. Nothing says “Fall” like the smell of these baked apples in the oven! Trust me, your house will smell heavenly.
I don’t know about you, but something about the cooler weather just makes me want to bake! These baked apples are great, though, because they are a lot healthier than most Fall treats.
Just look at how wonderful they look! These Baked Apples tasted like an apple pie without the crust. Serve them with vanilla ice cream and sprinkle extra oatmeal over the top. Wonderful! If you have extra oatmeal leftover, you can save it for breakfast in the morning!