Did you know you can make dessert in your slow cooker? You’ll love this easy Slow Cooker S’mores Cake. It uses a boxed cake mix along with graham crackers and mini marshmallows to create a delicious s’mores dessert.

This post was sponsored by My Cooking Pots. All opinions are my own. This post contains affiliate links. NOTE (added 11/22/17): I have been using this crock pot for more than 3 years now and love it! It still works great and I use it several times a week lately.

Have you ever tried making dessert in a slow cooker? I have always wanted to, so when My Cooking Pots sent me a Crock-Pot Slow Cooker to review, I knew I had to try it!

This time of year I love spending time with friends around a bonfire. It’s even more fun when we make s’mores! This cake takes the concept of a s’more and turns it into a moist and delicious cake.

I’m starting to realize how amazing slow cookers are! I must admit, I’m getting a little obsessed. I love being able to just throw a bunch of stuff in and have a delicious meal ready a few hours later. I can’t wait to try making more recipes with it.

One of the best things about this slow cooker is that the stoneware insert is removable, which makes cleaning a breeze! It’s even dishwasher safe.

Another great feature is the cooking time presets. Once it has cooked for the set time, it automatically shifts to the warm setting. This is great for when you are going to be gone all day! You don’t have to worry about your food overcooking if you run a little late.

This Slow Cooker S’mores Cake is so easy to make! I spent less that 15 minutes mixing everything together and putting it in the slow cooker. It’s perfect for entertaining because you can forget about it while you get the rest of the meal ready.

You’ll Love These Crock Pot Recipes Too!

Crock Pot Creamy Ranch Chicken

Slow Cooker Creamy Pumpkin Soup

Slow Cooker Chicken, Potatoes and Veggies Dinner

Slow Cooker S’mores Cake

Did you know you can make dessert in your slow cooker? You'll love this easy Slow Cooker S'mores Cake. It uses a boxed cake mix along with graham crackers and mini marshmallows to create a delicious s'mores dessert.

Ingredients

1 1/2 cups graham cracker crumbs
1/3 cup white sugar
6 tbsp butter, melted
1 15.25 oz box chocolate cake mix
Water, egg and oil as directed on cake mix box
1 12 oz bag chocolate chips
1 1/2 cups mini marshmallows

Instructions

Grease a slow cooker.
In a medium bowl, combine the graham cracker crumbs, sugar and butter. Mix until well blended.
Press the graham cracker crust down evenly in the bottom of the slow cooker.
Mix the cake mix according to the directions on the box. Add 1/2 of the chocolate chips.
Pour the cake mixture into the slow cooker.
Cook on high for 2 to 2 1/2 hours or until a toothpick inserted into the center comes out clean.
Top with marshmallows and the remaining chocolate chips. Let melt before serving.

Ingredients

4 large Granny Smith apples

3 cups rolled oats

1 tbsp cinnamon, plus more to taste

1/2 tbsp nutmeg, plus more to taste

1/2 cup chopped walnuts

2 cups unsweetened original almond milk

1 tsp vanilla

2 tbsp maple syrup

Vanilla ice cream to serve with it

Instructions

Preheat oven to 350. Lightly grease a pan. You will want one that has sides that are two inches deep and will fit your apples with plenty of room for extra oatmeal. For 4 apples you can probably use a 8x8 pan.

Core the apples. I made a hole that was almost 1 inch in diameter and went almost to the bottom of the apple. If you like, you can cut a hole all the way through.

In a small bowl, combine the oats, cinnamon, nutmeg, walnuts, almond milk, vanilla and maple syrup. It should be fairly liquid-y still.

Use a fork or other small utensil to stuff the oatmeal into the apples. Push down to get as much as you can in.

Place the apples in the pan and spread the remaining oatmeal around them.

Bake for 35 to 50 minutes. Apples should be slightly browned and soft to the touch, and the oatmeal will have absorbed most of the almond milk.

fall desserts