Celebrate Cinco de Mayo with this fruity, non-alcoholic drink! Strawberry Watermelon Agua Fresca is a delicious drink for all ages.
What are your plans for Cinco de Mayo this year? Plan a fiesta with friends and cool of with this refreshing Strawberry Watermelon Agua Fresca recipe.
Today I’ve teamed up with a huge group of food bloggers to bring you 34 recipes for Cinco de Mayo. Scroll down to the bottom of this post to find all the recipes. You’ll have plenty of inspiration for your party, from the main dish to dessert to drinks and more!
Agua fresca is a delicious beverage that is perfect for Cinco de Mayo. It’s non-alcoholic, so it’s great for parties with children in attendance or for those who don’t drink alcohol.
This drink is also super simple to make! All you have to do is put everything in a blender and then strain out the seeds before serving over ice.
You can make this drink sugar free, too! Instead of simple syrup, sweeten your agua fresca with agave nectar.
Find some fun glasses to serve your agua fresca in! Margarita glasses work great, but you can use whatever you have on hand.
Add a little fun with paper straws and paper umbrellas! Your guests will love sipping on this yummy agua fresca throughout your Cinco de Mayo party.
- 2 cups watermelon, either seedless or with seeds will work
- 2 cups strawberries, hulled and sliced
- Juice from 1 lime
- 4 cups water
- 1/4 cup simple syrup, or agave nectar for a no-added-sugar version
- Place all the ingredients in a blender and blend on high until all the fruit is liquified.
- Use a mesh strainer to strain the agua fresca into a pitcher. This will remove the seeds and any bigger pieces that didn't get blended all the way.
- Taste the agua fresca and add more simple syrup or agave nectar if desired.
- Add ice and serve immediately.
Margarita Granita by Feast + West
Cinco de Mayo Party Inspiration and Recipes by A Joyfully Mad Kitchen
Poblano & Mushroom Tosadas by The Mexitalian
Roasted Strawberry Rhubarb Agua Fresca by Will Frolic for Food
Street Corn-style Roasted Potatoes by A Little Gathering
Pork & Black Bean Stew by think fruitful
Tequila Lime Tart by Love & Flour
Crispy Fish Tacos with Cajun Mayo by Winstead Wandering
Strawberry Watermelon Agua Fresca by A Savory Feast
Shredded Chicken Gorditas by Loves Food, Loves to Eat
Carne Asada Fries by Tornadough Alli
Mexican Carrot Dogs with Chunky Salsa Verde by Strength and Sunshine
Raspberry Lime Rickey Margaritas by Feed Me Phoebe
Slow Cooked Carnitas Style Chicken by Simple and Savory
Chicken Fajita Sandwich by Brunch-n-Bites
Cantaloupe Mint Margaritas by The Speckled Palate
Brussel Sprout, Wild Mushroom, Avocado and Feta Tacos with Tomatillo Salsa by Arthur Street Kitchen
Spiced Chocolate Ice Cream with Roasted Pepitas by Bethany Grow
Roasted Veggie Salsa by Living Well Kitchen
Seared Scallop Tacos with Spring Mango Salsa and Avocado Cream by Domesticate ME!
Blackberry Mint Agua Fresca by the Grant life
Traditional Homemade Flour Tortillas by Sustaining the Powers
Nightshade Free Southwest Salad by I Say Nomato
Southwestern Orzo Salad by Family Food on the Table
Cheesy Southwest Egg Rolls by Pink Cake Plate
Watermelon Mint Margarita by Gold & Bloom
Mix-Your-Own Guac Bar by Hey There Sunshine
Blood Orange Margaritas by Glisten and Grace
Veggie Stuffed Chiles Rellenos with Avocado Cream by Hello Little Home
Slow Cooker Red Chicken Enchiladas by Sustaining the Powers
Margerita Poke Cake by Pink Cake Plate
Mojito Cupcakes by The Rustic Willow
Margarita Shrimp Tacos by Macheesmo
Pineapple Cilantro Salsa by Feast + West
One Pot Taco Soup by A Joyfully Mad Kitchen
Sizzling Texas Fajitas by Sustaining the Powers
Tequila Lime Cupcakes with Margarita Buttercream by Sugar Dish Me
Slow Cooker Chipotle Turkey Tacos by Two Places at Once
Margarita Bar by Mixplorology