Inspired by Master in Cooking.
I realized when I was going to the store to get the ingredients for this recipe that I don’t have a lot of recipes that don’t use chicken. When I lived on my own, I survived off chicken because it was cheaper. I still feel like I have more creative ideas for chicken meals, but I’m trying to get more creative with beef and pork.
I found this recipe on Pinterest and decided to see what I could do with it. I love caramelized onions with parmesan cheese but had never thought of using blue cheese! This dish definitely isnt healthy but it sure is good!
Because the sauce has so much flavor and kind of over-powers the meat, you don’t need to go pricy with your steak. I got a New York Strip and it worked great.
Steak with Onion Blue Cheese Sauce
Ingredients
- 2 whole steaks, I used new york strip, but whatever you prefer
- 2 tbsp butter
- Steak seasoning
- 4 tbsp butter
- 1 whole very large yellow onion, sliced
- 1 cup heavy cream
- 1/2 cup blue cheese crumbles
Instructions
- Melt the 2 tbsp butter in a skillet on high.
- Season the steaks with the steak seasoning and add to skillet, brown each side for 2 minutes.
- Lower the heat to medium, cover and let cook for 5 minutes or until done.
- Meanwhile, in another skillet, cook the onions in the 4 tbsp of butter 5 to 7 minutes or until brown and caramelized.
- Reduce the heat to a simmer. Add the heavy cream to the onions and cook for 5 minutes.
- Add the blue cheese to the onions and stir until just melted.
- Serve the onion mixture over the steaks.
Megan Walker says
Sounds delish! My husband LOVES steak, especially when he can grill it!
A Savory Feast says
This would be great with grilled steak too. I definitely want to try it that way sometime. Thanks Megan!
Mindy says
Sounds amazing!
Megan Kubasch says
My mouth is watering just thinking about it. I cannot wait to try this recipe. Thank you so much for sharing.
Anita Boeira says
This looks incredible! I need to make a calorie count to see if I can actually eat it, but oh boy, maybe even if it’s a 1/8th of s steak, I’d enjoy this.
A Savory Feast says
Between the cheese and the cream this definitely isn’t healthy but it tastes so good! Definitely worth it, even if I can’t make it very often.
Cindy @Hun... what's for dinner? says
This looks like a fabulous blue cheese sauce for steaks. Thanks for sharing at Simple Supper Tuesday.
jen says
Wow, this sounds so good. Now I’m craving steak!
Lara says
We are big chicken eaters here, too. But I do love steak–this looks really good, thanks!
Melissa @ Completely Eclipsed says
Hand to God everything tastes better with blue cheese. We’re having date night in on Saturday and I think my husband would love this!
Stopping by from SITS
A Savory Feast says
Yes, it sure does! Give it a try, I’m sure he will love it!!
Eli J. Pacheco says
This will keep even my hungry girls at bay. This officially goes in the ‘cook!’ folder and I’ll let you know how it turns out. (You had me at “two steaks,” Jenna.)
Jenna says
I hope you all enjoy it! Let me know how it turns out.