Do you remember my recipe for Spiced Peach Muffins? If you enjoyed them, you have to try my latest version – Spiced Peach Bread! For this sweet, moist breakfast bread, I used the same ingredients for the dough and added a brown sugar topping.
I love making breads to have for breakfast for the next few days. Warm up a piece in the microwave and enjoy with some butter. Yum!
Here’s the recipe:
For the bread:
2 1/4 cups flour
3 tsp cinnamon
1/4 tsp all spice
1/4 tsp nutmeg
3/4 tsp baking soda
3/4 tsp salt
2 eggs
1/2 cup sugar
1 (15.25 oz) canned peaches in syrup
For the topping:
1/4 cup brown sugar
1/2 tsp cinnamon
1/4 tsp allspice
1/4 tsp nutmeg
2 tbsp butter
1. Preheat the oven to 400. Grease a loaf pan with butter, set aside.
2. Mix together the flour, cinnamon, all spice, nutmeg, baking soda and salt.
3. Stir in the eggs and sugar.
4. Add the peaches with syrup and sliced them as you stir.
5. Pour the dough into the loaf pan, set aside.
6. Combine all the ingredients for the topping and stir until crumbly.
7. Sprinkle the topping on the dough.
8. Bake for 45 minutes or until done.
Winnie says
It looks GREAT !!
I can smell the cinnamon aroma – and I looooooooove cinnamon
I’m not a breakfast girl, and it’s not common to eat such a bread for breakfast here, but as a dessert (with or without whipping cream)
My family would love it!!
Marti says
oh this looks and sounds so tasty
Marti
Megan Walker says
I also love making breads for breakfast! My favorite is probably marbled banana bread : ) I’m pinning this!
A Savory Feast says
I love breakfast breads too. Enjoy it!
Susie (The Esthetic Goddess) says
I just made some bread today. I know exactly what I will be doing with it! Yum!
Leslie says
My mom would love this! I’ve liked it on Bloglovin. Thanks for sharing! This may be her Mother’s Day eats.
A Savory Feast says
This bread would be perfect for Mother’s Day! Enjoy 🙂
Rachel G says
I’ve never used peaches in baking before but I’m imagining that that is really tasty!
A Savory Feast says
I did it because it was the only thing I had in the house. Turns out peaches are great for baking!
Miz Helen says
I just pinned your awesome Spiced Peach Breakfast Bread. Thanks so much for sharing with Full Plate Thursday and have a great day!
Miz Helen
A Savory Feast says
Glad you like it! I always love joining Full Plate Thursday.
Mindie Hilton says
This sounds yummy. I love peaches. Thanks for sharing at Bacon Time.
Sheri says
Can you make mini loaves out of this recipe? How long would it take to bake and at what temperature?