Short on time? Make dinner easier with your slow cooker. Your family will love this Spinach and Artichoke Chicken with Rice.

Last week I shared about how I’ve gotten really into meal planning and have been saving a lot of money because of it.

One of the ways that I save money by meal planning is to see what I have in the house and base my meals around those items instead of spending money on new ingredients.

This was one of those meals, since I already had a lot of the ingredients in the house and only had to add a couple items to my grocery list.

If you have a busy day ahead of you and need something simple for dinner, this is it! You just put everything in the slow cooker and let it do the work for you.

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Slow Cooker Spinach and Artichoke Chicken with Rice

Yield: 4 people

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Short on time? Make dinner easier with your slow cooker. Your family will love this Spinach and Artichoke Chicken with Rice.

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Ingredients

• 2 cups chicken broth
• 1 cup dry jasmine rice
• 1/2 medium onion, diced
• 10 oz frozen spinach, thawed and liquid removed
• 14.01 oz can quartered artichoke hearts, drained and rinsed
• 8 oz cream cheese
• 1/2 cup shredded parmesan cheese
• 1/4 cup sour cream
• 1 lb boneless, skinless chicken breasts
• 2 tablespoons butter
• 1/2 teaspoon salt

Instructions

1. Place all the ingredients into the slow cooker in the order listed.
2. Cook on high for 4 hours.
3. Stir and serve.

Did you make this recipe?

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Recipe adapted from I Am That Lady.