Did you know you can make dessert in your slow cooker? You’ll love this easy Slow Cooker S’mores Cake. It uses a boxed cake mix along with graham crackers and mini marshmallows to create a delicious s’mores dessert.
This post was sponsored by My Cooking Pots. All opinions are my own. This post contains affiliate links. NOTE (added 11/22/17): I have been using this crock pot for more than 3 years now and love it! It still works great and I use it several times a week lately.
Have you ever tried making dessert in a slow cooker? I have always wanted to, so when My Cooking Pots sent me a Crock-Pot Slow Cooker to review, I knew I had to try it!
This time of year I love spending time with friends around a bonfire. It’s even more fun when we make s’mores! This cake takes the concept of a s’more and turns it into a moist and delicious cake.
I’m starting to realize how amazing slow cookers are! I must admit, I’m getting a little obsessed. I love being able to just throw a bunch of stuff in and have a delicious meal ready a few hours later. I can’t wait to try making more recipes with it.
One of the best things about this slow cooker is that the stoneware insert is removable, which makes cleaning a breeze! It’s even dishwasher safe.
Another great feature is the cooking time presets. Once it has cooked for the set time, it automatically shifts to the warm setting. This is great for when you are going to be gone all day! You don’t have to worry about your food overcooking if you run a little late.
This Slow Cooker S’mores Cake is so easy to make! I spent less that 15 minutes mixing everything together and putting it in the slow cooker. It’s perfect for entertaining because you can forget about it while you get the rest of the meal ready.
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Slow Cooker S’mores Cake
Did you know you can make dessert in your slow cooker? You'll love this easy Slow Cooker S'mores Cake. It uses a boxed cake mix along with graham crackers and mini marshmallows to create a delicious s'mores dessert.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup white sugar
- 6 tbsp butter, melted
- 1 15.25 oz box chocolate cake mix
- Water, egg and oil as directed on cake mix box
- 1 12 oz bag chocolate chips
- 1 1/2 cups mini marshmallows
Instructions
- Grease a slow cooker.
- In a medium bowl, combine the graham cracker crumbs, sugar and butter. Mix until well blended.
- Press the graham cracker crust down evenly in the bottom of the slow cooker.
- Mix the cake mix according to the directions on the box. Add 1/2 of the chocolate chips.
- Pour the cake mixture into the slow cooker.
- Cook on high for 2 to 2 1/2 hours or until a toothpick inserted into the center comes out clean.
- Top with marshmallows and the remaining chocolate chips. Let melt before serving.
Jenna Brussee says
I’m excited to try more slow cooker recipes! I have seen some apple crisps that look so good.
Bijee says
Yea. My favorite is a pumpkin oatmeal made with steel cut oats. Yummers!!!
Jenna Brussee says
Oh that would be so good! Steel cut oats are way better than regular oats for some reason.
Sarah @ 12 Twenty Seven says
I love slow cookers–they are the best for pretty much everything! And now I want cake… 🙂
Jenna Brussee says
I want cake, too! Food blogging can be tough sometimes 😉
Allie says
I want s’more of this
OklahomaJamie says
Pinned it! This looks amazing. Came here from the Peony Project 🙂
Jenna Brussee says
I love the Peony Project! What a great group of ladies. Thanks for stopping by.
Christie Selken says
This looks so good!! I think I will HAVE to give this recipe a try!
Jenna Brussee says
It’s worth your time! I can’t wait to make it again.
Jenna Brussee says
Thanks for stopping by! This cake is heavenly. Your family will love it!
Kate says
Oh my gosh. I need to make this. Yum!
Jenna Brussee says
Yes, yes you do! It’s so easy to make.
Kate says
Easy and delicious are probably two of my favorite words! 🙂
Jessica Pureromance Bures says
YUMMY I need to make this. You always have such amazing recipes! You are going to make me fat lol
Jenna Brussee says
Thank you Jessica! I have been making way too many desserts lately!
Jessica Pureromance Bures says
they are so easy to make though lol!
Hayley says
This looks SO good and is perfect for fall! 🙂
Jenna Brussee says
It was almost too good! Now I want to make it again.
Annie @ Annie's Noms says
I love this idea! I’ve only ever used my slow cooker for savoury things, I’m going to have to try cakes!
Jenna Brussee says
Making desserts in your slow cooker is so fun! It will change your life.
Shaunta says
Yummy! I can’t wait to try this. S’mores are my favorite.
Jenna Brussee says
I have been waiting for cold weather so I can have a bonfire and make s’mores. This cake was the next best thing!
MamaRabia says
I’ve never done dessert in my crockpot, but this looks like an awesome one to try out!
Jenna Brussee says
It’s so much fun! Plus it frees up your oven and stovetop for making dinner.
Shirley Wood says
I have that same slow cooker and LOVE it! This year around Valentines, I made a similar strawberry cake mix dessert in my slow cooker. It turned out great, was a big hit. Pinning this one so I can make it for my family. Thanks for sharing with us at Home Matters Link Party.
Jenna Brussee says
That strawberry cake sounds so good! I have been wanting to experiment with some other slow cooker desserts.
Leelee says
Wow, this looks delicious
Stephanie says
Love this idea!! Looks delicious too!! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
Jenna Brussee says
Thank you for stopping by! I enjoyed the party this week.
Miz Helen says
What a great idea to have Smores in the Slow Cooker, I love it! Hope you are having a fantastic week and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Jenna Brussee says
Thanks for stopping by, Miz Helen! I can’t wait to stop by the party today.
Becca says
will this work in a 2.4L? I’m new to crockpot cooking and the last recipe i made was too big!
Jenna Brussee says
I made this recipe in a 6-quart crock pot, but the cake didn’t even fill it halfway up. Also, it doesn’t rise very much. So you should be fine to use a smaller crock pot. After you put the cake batter in, see how full it is. If it’s too close to the brim, just remove a bit of the batter.
Jaelan @ Making Mrs. M says
What a great summer treat (no one needs a camp fire in summer).
Jenna Brussee says
Exactly! This is a great way to still get that s’mores flavor.
theladylawyer says
oh my this could be dangerous! I don’t like baking but I think I could do this!
Jenna Brussee says
It’s dangerous for sure! This is so easy to throw together, I guarantee you won’t mind making it.
Haley says
Loved it!!! Only issue was it took cake about 4 hours to bake throughly
Geneva says
Can this recipe be doubled? Also can I cook on low for double the time to prevent burning?