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Scallop and Quinoa Curry

March 17, 2014 by A Savory Feast 9 Comments

scallop and quinoa curryI love how you can change up one thing in a recipe and it makes a completely new dish! I’m sure you have seen my Healthy Chicken Quinoa Curry on the blog. It’s a dish I make regularly because it is so easy and delicious! The other day I was wanting to make something with scallops so I just switched out the chicken for scallops in the recipe. What a difference! With the scallops, this dish has more of a seafood flavor to it.

Last week was the first Hump Day Happenings, a link party hosted by Megan from The Walker Fireside Chats and myself. I am going to be linking up this recipe this week and I invite you to come link up your posts! Join us for the party that goes live at 8:00 PM CST each Tuesday night.

Here’s the recipe:

1 cup quinoa
2 cups chicken broth
2 tbsp olive oil
1 small onion, diced
1 pound small scallops
Salt
Pepper
1 (11.09 oz) bottle of curry sauce
1 (14 oz) can coconut milk

1. Combine the quinoa and chicken broth in a pot, bring to a boil. Lower the heat to a simmer and cook 15 minutes.
2. In the meantime, heat the oil on medium high in a skillet. Season the scallops with salt and pepper.
3. Saute the onions and scallops in the skillet for 5 minutes or until onions are browned and scallops turn white.
4. Add the quinoa to the skillet and brown for 2 minutes.
5. Add the curry sauce and coconut milk. Stir. Lower the heat to a simmer.
6. Cook for 10 minutes.

curryBe sure to try the chicken version of this recipe as well!
Healthy Chicken Quinoa Curry

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Filed Under: Dinner, Recipes Tagged With: curry, how to cook quinoa, quinoa, quinoa curry, scallop curry, scallop quinoa curry, scallops, scallops and quinoa, seafood, seafood curry

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Reader Interactions

Comments

  1. Megan Walker says

    March 17, 2014 at 12:26 pm

    Mmm, I love curry!

    Reply
  2. Megan Kubasch says

    March 17, 2014 at 4:59 pm

    This sounds so yummy! I will be moving to the East Coast soon, which will be great for finding fresh scallops. My husband will love this. Thanks for sharing!

    Reply
  3. Made From Pinterest says

    March 18, 2014 at 1:13 am

    I love curry and this looks great! Thanks for sharing:)

    Reply
  4. Cindy @ Hun... What's for Dinner? says

    March 18, 2014 at 9:34 am

    This is a great idea for curry. Thanks for sharing at Simple Supper Tuesday.

    Reply
  5. emily doughty says

    March 18, 2014 at 9:08 pm

    Oh this looks delicious. Thanks for hosting the link up! I look forward to meeting you all!

    Reply
  6. Kelsey G. says

    March 19, 2014 at 8:34 am

    This looks so good! Curry is one of my favorites. I don’t get it often, but it’s amazing. I love the heat, too.

    Food is supposed to make you cry, right?

    Reply
  7. Tamara says

    March 21, 2014 at 4:46 pm

    I haven’t ever had anything like this recipe, so I am pinning
    dropping by from the Bloggers Brags Weekly Pinterest Party

    Reply
  8. Jelli says

    March 29, 2014 at 4:22 pm

    I love scallops AND curry. I rarely buy the former because they’re so stinkin’ expensive but boy would l love to try this recipe, Jenna. Looks fantastic!

    Reply
  9. Winnie says

    April 26, 2014 at 6:08 pm

    It looks appetizing, and i just looooooooooove quinoa 🙂

    Reply

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I'm Jenna. I'm here to help you feed your people, whether you are looking for nutritious meals for your family or delicious recipes for entertaining.

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