Perfect for a hearty weekend breakfast or for making breakfast for dinner! These filling breakfast hash bowls are packed with potatoes, scrambled eggs, cheese, bacon, chicken and more. Set up a build-your-own bowl buffet for your family or your guests with this simple and delicious meal.
Recently I shared our current dinner rotation, all of the recipes that I have on rotation for my meal plan each week. I included a couple recipes that I hadn’t shared on the blog yet, including this one. We love doing breakfast-for-dinner, and this is one of our favorites!
This dish is super filling and packed with protein, so it makes a great dinner option or a hearty breakfast. It’s got lots of other delicious, wholesome ingredients to fill you up and make you feel good!
I love all of the flavors and textures in this bowl! Although there are a lot of ingredients, this dish is pretty quick and simple to make. Most of it is cooked in just one skillet so there isn’t much clean up, either.
How to Make the Potato Base
These bowls start out with a potato base. I like to make my own roasted potatoes from scratch (see the recipe notes below for the recipe I like to use). You can also get frozen potatoes or even switch them out for hash browns or something like that. You could also make these bowls without the potatoes for a low carb meal.
How to Make the Meats, Egg and Veggies in One Skillet
The rest of the ingredients for this meal are make in one skillet in several steps. Start out by cooking the bacon and then removing it from the skillet, leaving the grease.
Then cook the cubed chicken in the bacon grease until fully cooked and remove from the pan.
At this point you will usually have to add a little butter or ghee to the pan. Then sauté the diced red bell pepper for a couple minutes before adding in the eggs. Once those are done you are ready to assemble the bowls.
Assembling the Breakfast Hash Bowls
We like to set up a build-your-own bar when we make these. That way each person can customize their bowls based on their preferences. If you like, you can add some additional options such as different veggies or types of cheese.
Set out all of the ingredients and let everyone assemble their bowls as they would like. Start with a layer of potatoes, then add the chicken, bacon and the red bell peppers and scrambled eggs. Top with a sprinkle of shredded cheddar cheese!
Additional Mix-in Ideas
Want to add some variety to this dish or substitute some ingredients? You can customize this bowl based on your preference or what you have in the house!
Meat: You can change the types of meats or omit the meat if you want a vegetarian meal. Some other meats that work well with this meal are chorizo or ground beef.
Veggies: We like to add avocado to this dish! You can also add onions (dice and cook at the same time as the bell pepper). Other great options are sautéed spinach, kale or asparagus.
Potatoes: For a low-carb bowl you can omit the potatoes. You can also mix up the types of potatoes you use (i.e. hash browns, frozen potatoes, or another variety of potatoes such as red potatoes or golden potatoes).
Cheese: You can try different types of cheeses to change up these bowls. I like using white cheddar cheese or cheddar cheese. Other good options are mozzarella cheese or parmesan cheese.
Did you try this recipe? If you enjoyed it be sure to leave a review! You can share on social media using #asavoryfeast or tagging @asavoryfeast. For more recipes, be sure to follow me on Pinterest, Instagram and Facebook.