Salted Caramel lovers, here is a snack for you! These Salted Caramel Chocolate-Covered Almonds are made from scratch but are simple to make. You won’t be able to stop munching on this little treat!
Is anyone else as obsessed with salted caramel and chocolate as I am? I love it in a coffee drink, desserts and snacks like these.
Dark chocolate-covered almonds are a snack I’ve been buying to keep in the house lately. When I’m craving something sweet, I can grab a couple and kick the craving.
So this week I tried making them at home and added a delicious salted caramel twist!
This snack starts with coating almonds with melted dark chocolate.
Next comes the tedious part: taking the almonds out one by one and placing them on parchment paper.
I definitely don’t recommend trying to do this with a teething, cranky baby climbing on your legs like I tried to do. Not fun.
Instead, put on some music or your favorite TV show and get to work. Before you know it these almonds will be ready to go in the fridge.
The caramel sauce drizzle is also homemade and also super easy! It’s made in about 6 minutes with just a few ingredients that you probably have in the house.
Once you have that ready to go, drizzle those almonds and add a garnish of sea salt!
These Salted Caramel Chocolate-Covered Almonds are the perfect little treat. And since it’s almonds and dark chocolate we can say they are healthy, right? 😉 At least they aren’t too bad for you!
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Recipe adapted from Sally’s Baking Addiction.