Summer is officially here, and I’ve got a tasty recipe for your next party. These Roasted Red Bell Pepper & Goat Cheese Crostinis are simple to whip up, but look super fancy. You’ll have a batch ready in no time at all.
When it comes to appetizers, I like to keep my recipes simple. Whether I’m having a few friends over for dinner or throwing a bigger party, I’m bound to have a lot of other things to do before my guests arrive.
These crostinis have an italian flair and will make you feel like you are eating in a fancy restaurant. But the truth is, it only took 10 minutes to throw them together!
The ingredients for this recipe are simple, too. Stop by the store and grab a box of toast crackers, this coupon and some goat cheese. You’ll want to pick up some minced garlic and italian seasoning if you don’t have them in the house already.
I don’t think I could live without cheese! While I like just about any kind, goat cheese is probably one of my absolute favorites. I’m always using it to create over-the-top recipe. It dresses up just about any dish!
The creamy goat cheese goes so well with the roasted red bell peppers and crunchy toast. I’m big on texture when it comes to food, so I love recipes like this!
Like I mentioned before, I love appetizers that are easy to make. Another great thing about this recipe is that you can put the crostinis together ahead of time, so you have plenty of time to finish getting ready for your guests to arrive.
Roasted Red Bell Pepper & Goat Cheese Crostinis
Ingredients
- 8 oz goat cheese
- 1 1/2 tsp italian seasonings
- 1 tsp minced garlic
- 10-15 to ast crackers
- 1/4 cup Mezzetta Roasted Bell Peppers
Instructions
- In a small bowl, mix the goat cheese, italian seasoning and garlic.
- Spread the goat cheese mixture on the toast in a thick layer.
- Slice the peppers into strips. Top the toast with peppers.
Now that you’ve got the perfect recipe for your next event, be sure to enter to win a Summer Survival Kit from Mezzetta!
Are you a goat cheese fan? What is your favorite way to eat it?
Amanda Elizabeth says
I love goat cheese on everything but then you had to add my favs of roasted red peppers! I love any appetizer you can prepare ahead of time. I am totally pinning and saving this one!
Jenna Brussee says
You will LOVE this! Normally I’m not crazy about red peppers but I loved them in this recipe. Soooo good!
Paige Allison says
GIMME ALL THE GOAT CHEESE!!!! These look awesome for summer parties. Or a quick snack! Easy prep and no oven? Yes!
Jenna Brussee says
Goat cheese is my fave! I seriously use it all the time.
Sara says
Wow, gorgeous photography! I don’t tend to eat a lot of goat cheese, but this looks great!
Jenna Brussee says
Thank you! Goat cheese is one of my favorites. It’s expensive, but so good!
Jaelan @ Making Mrs. M says
Yum! This looks great. Too bad I can’t do goat cheese… growing up on a goat farm I know “goat smell” well and unfortunately every goat cheese I’ve ever tested has the same smell/taste. Bleh.
I bet I could sub something else for the goat cheese, though. What would you suggest?
Stephanie says
I love gruyere cheese too!
Jenna Brussee says
Aww, that’s a bummer! I’d suggest trying ricotta cheese, or anything that is soft and spreadable.
Julie Hood says
i’ve never eaten goat cheese, but the pictures make it look amazing! and i love how simple the recipe is.
Jenna Brussee says
You should try it! It pairs so well with the roasted red peppers.
Lindsey Smallwood says
Yum, goat cheese is a food group at our house – we love it!! These look amazing.
Jenna Brussee says
You should give this a try! It’s easy enough to whip up for a weeknight meal.
Gennie says
Yumm!! I barely ever have goat cheese because my husband’s not a big fan (grew up on a farm, too, like Jaelan), but I love it! I’ll definitely have to make this!! And gorgeous photos!
Jenna Brussee says
You should try using ricotta like I suggested to Jaelan. Thanks girl!
Nina B says
My nonna makes a version of these and yum!
Jenna Brussee says
I know your nonna makes the BEST food! Does she do anything differently? I’d love to get some ideas for mixing it up next time.
Jenna Brussee says
Yum! That’s a great idea. I’ll have to give that a try sometime.
Brenna Morgan says
These look yummy! I’m going to have to try them at my next summer soiree.
Jenna Brussee says
You should! They will most definitely be a hit!
Amanda Kolb says
Simple and yummy! Thank you for sharing with us at Merry Monday!
Jenna Brussee says
Thanks for stopping by, Amanda!
Miz Helen says
What a great appetizer! Thanks for sharing your delicious recipe with us at Full Plate Thursday, hope to see you again real soon!
Have a great day,
Miz Helen
Jenna Brussee says
Thanks, Miz Helen! Have a great weekend.