Celebrate 4th of July with this patriotic Red, White and Blue No Churn Ice Cream recipe! A vanilla ice cream swirled with strawberry and blueberry pie filling and garnished with fresh strawberries and blueberries.
When the hot Florida summer rolls around, I am always craving fresh fruit! Usually I crave chocolate desserts, but right now I’m loving all things fruit.
In addition to my weekly grocery trip, I make a weekly trip to the local farm market to stock up on fresh fruits and veggies. Lately I can’t help but pick up some strawberries and blueberries every week.
I’ve got quite the collection of no churn ice cream recipes on the blog already! I love making it because it is SO simple, tastes SO good and can be easily customized with different flavors and toppings.
This patriotic version is super simple. It starts with a basic vanilla no churn ice cream base that requires only 3 ingredients and a few minutes to make.
Next, I added in swirls of strawberry and blueberry pie filling and fresh strawberries and blueberries.
It literally took me about 10 minutes to make, and that was with my toddler helping! Then I popped it in the freezer and after about 5 hours it was ready to enjoy!
This Red, White and Blue No Churn Ice Cream is a tasty, refreshing treat for the 4th of July! The recipe can easily be doubled or tripled to serve at a party.
You’ll probably have extra blueberry and strawberry pie filling, so freeze the leftovers to use in a future recipe.