Looking for a light and refreshing snack or dessert? This pretty Tapioca Pudding Parfait is topped with raspberries and honey. It’s the perfect way to treat yourself!
I’ve teamed up with Kozy Shack® to celebrate the Summer of Pudding! Each month, we are highlighting a different flavor and sharing delicious recipes. July 15 is National Tapioca Pudding Day, so I’ve got a fun way for you to eat it!
I am loving pudding parfaits lately! I like to keep some pudding in the house and then try different toppings each time I am craving a sweet treat. Chocolate chips, sprinkles, fresh fruit and cookie crumbles are all great for topping the pudding. Check your pantry and see what you can come up with!
Parfaits are lots of fun for entertaining. You can make them ahead of time or set up a make-your-own parfait station. These tapioca parfaits are super simple, but are great for a fancy date night dinner or a girl’s night.
For this parfait, I wanted to create a fresh and beautiful dessert for summer. Raspberries go great with tapioca pudding, and a drizzle of honey adds a little bit of sweetness. This is just the thing for a hot summer day!