• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

A Savory Feast

Creatively delicious recipes

  • Home
  • Recipes
    • Recipe Index
    • Breakfast Recipes
    • Dinner Recipes
    • Appetizer Recipes
    • Dessert Recipes
    • Meal Planning and Prepping
  • Info
    • About Me
    • Disclosure & Privacy Policy
    • Resources for Bloggers
    • Popular Posts
  • Contact
    • Contact
    • Work with Me
  • Kitchen Essentials

Quick Amish Cinnamon Bread

November 29, 2013 by A Savory Feast 1 Comment

IMG_8348I have many fond childhood memories of helping my mom making Amish Cinnamon Bread. While it was fun, it was a never-ending process, adding this ingredient and that ingredient to bags of dough and baking bread once a week. Eventually, it would get exhausting and we would stop making it.IMG_8350

Recently, I stumbled across a quick version of the recipe. I was excited to be able to make the bread again without having to wait a week, adding and mixing and repeating it all over the next week!

IMG_8347

The result was just what I was hoping for: the distinctly sweet flavor and moist texture of Amish Cinnamon Bread without all the work! It made a delicious breakfast for the next few days; I just warmed up a piece in the microwave and ate it with my morning coffee.

Cinnamon/sugar mixture:

1 cup sugar
3 teaspoons cinnamon

Batter:

1 cup butter, softened
2 cups sugar
2 eggs
2 cups buttermilk (or 2 cups milk plus 2 tablespoons vinegar or lemon juice)
4 cups flour
2 teaspoons baking soda

In a small bowl, mix together the 1 cup of sugar and cinnamon. Butter or grease 2 loaf pans. Use some of the cinnamon sugar mixture to coat the pans. Next, cream together butter, 2 cups of sugar, and eggs.  Mix in the milk, flour, and baking soda. Pour ¼ of the batter into each loaf pan. Sprinkle about half of the remaining cinnamon and sugar mixture on top of the batter. Add the rest of the batter to the pans and sprinkle the rest of the cinnamon sugar mixture on top. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.

23 shares
  • Share
  • Tweet
  • Email

Filed Under: Breakfast, Recipes Tagged With: amish cinnamon bread, bread, breakfast, cinnamon, quick bread

Next Post: Fall Leaf Cookies »

Reader Interactions

Comments

  1. Joanne T Ferguson says

    April 6, 2014 at 12:02 am

    G’day! Looks terrific!
    Thanks for sharing at this week’s Foodie Friends Friday Foods We Loved from Childhood Party
    Cheers! Joanne

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Search for a Recipe

I'm Jenna. I'm here to help you feed your people, whether you are looking for nutritious meals for your family or delicious recipes for entertaining.

Recent Posts

  • A Foodie’s Holiday Gift Guide 2021
  • Greek Chicken Sheet Pan Dinner
  • 30 Healthy Make Ahead Breakfast Recipes
  • Easy Meal Planning with Theme Nights
  • Strawberry Peach Hand Pies

Footer

Top Posts

Healthier Oatmeal Peanut Butter Chocolate Chip Breakfast Bars
Spinach, Bacon and Feta Egg Bake
Chocolate Covered Strawberry Truffles
Buffalo Chicken Roll-ups

All photographs and content were created by Jenna Owens of A Savory Feast unless otherwise specified. My work may not be used without my express permission.

Some of my posts are sponsored or contain affiliate links. For more information, please read our disclosure and privacy policy.

Search Recipes

Free Meal Planning Printables!

23 shares