This Fall, try this fun way to dress up a boxed cake mix! Pumpkin Cake with Salted Caramel Glaze is a scrumptious flavor combination. The simple pumpkin bundt cake is made using a boxed cake mix and a few extras to make it special. Next comes a sweet caramel glaze, all topped with sea salt!
This cake was inspired by an extra special Starbucks drink. I have always loved their Pumpkin Spice Latte. Years ago I was getting coffee with a friend when she asked for a PSL with a drizzle of caramel and sea salt. Mind blown!
Ever since, it’s how I’ve been ordering my PSL. It also turned into this gorgeous cake!
This dessert is a simple pumpkin cake topped with a homemade caramel glaze and sprinkled with sea salt. If one dessert can represent Fall, this is it!
Pumpkin and caramel go so well together, and the sea salt takes it to the next level.
How to Make Pumpkin Cake with Salted Caramel Glaze
This cake starts with a yellow cake mix! Add in a few ingredients including pumpkin puree to give it that delicious Fall flavor.
Once the cake is baked and cooled, make the simple homemade caramel glaze. It only takes a few minutes to mix up. Drizzle it on top of the cake and sprinkle with sea salt.
Pin the image below to save this recipe for later!
Did you try this recipe? If you enjoyed it be sure to leave a review! You can share on social media using #asavoryfeast or tagging @asavoryfeast. For more recipes, be sure to follow me on Pinterest, Instagram and Facebook.
This recipe was originally posted on A Savory Feast on September 25, 2014. The pictures and text have been updated but the recipe is the same.