Here’s a super easy frozen treat that is actually good for you! These Protein Fudgsicles are made with your favorite protein powder and are extra creamy thanks to coconut milk. Cool off with one on a hot summer day!
Today I’m sharing another popsicle recipe because it’s a million degrees here in Florida and my pregnant self is craving frozen treats all the time!
I came up with an easy recipe that makes fudgsicles way better for you. These pops are made without sugar but are still sweet thanks to the protein powder. I use (affiliate link) Bodylogix Natural Whey Protein Powder which is sweetened with stevia leaf extract.
Making homemade popsicles is SO simple! My favorite method is to blend up the ingredients in a blender and then pour the liquid into the popsicle molds and freeze.
If coconut milk isn’t your thing, these fudgsicles can be made using regular milk, almond milk or soy milk. Whatever you like best!
Protein Fudgsicles
Ingredients
- 1 1/2 cups coconut milk
- 1 1/2 scoops protein powder
- 1 tsp vanilla
- 1 tsp cocoa powder
Instructions
- Place all the ingredients in a blender and blend until smooth.
- Pour the liquid into your popsicle molds. Freeze for 3-5 hours or overnight.
- Enjoy! You can keep the fudgsicles in the freezer for about a week.
Are you a popsicle fan? What is your favorite recipe?
Cascia Talbert says
What a great idea! I might have to try making those. Thanks for sharing. Have a terrific afternoon.
Jenna Owens (@aSavoryFeast) says
They are so easy! You should definitely try some soon.
Gina Soldano-Herrle says
Yum! I love fudgesicles! The coconut sounds so good in it too!
Wendy Fleming says
These sound simple and yummy, I can’t wait to make them. I have a question though – about how much do you think one and a half scoops of protein powder would be…a cup? half a cup? My protein powder does not come with a scoop. Thank you!
JS says
Usually 1/4 cup equals a scoop. With that as a guide, 1/4 cup plus 1/8 cup would be 1 1/2 scoop. Hope this helps.