Here’s a super easy frozen treat that is actually good for you! These Protein Fudgesicles are made with your favorite protein powder and are extra creamy thanks to coconut milk. Cool off with one on a hot summer day!

These Protein Fudgsicles are a healthy, refreshing summer snack! Made with your favorite protein powder and coconut milk.

Today I’m sharing another popsicle recipe because it’s a million degrees here in Florida and my pregnant self is craving frozen treats all the time!

I came up with an easy recipe that makes fudgsicles way better for you. These pops are made without sugar but are still sweet thanks to the protein powder. I use (affiliate link) Bodylogix Natural Whey Protein Powder which is sweetened with stevia leaf extract.

Making homemade popsicles is SO simple! My favorite method is to blend up the ingredients in a blender and then pour the liquid into the popsicle molds and freeze.

Can I Use Another Milk for this Recipe?

If coconut milk isn’t your thing, these fudgsicles can be made using regular milk, almond milk or soy milk. Whatever you like best!

What protein powder to use in these Protein Fudgesicles?

I use (affiliate link) Bodylogix Natural Whey Protein Powder which is sweetened with stevia leaf extract. If you have an unsweetened protein powder or want to skip the protein powder for this recipe, you could add some maple syrup to sweeten it.

More Popsicle Recipes

20 Popsicle Treats for Summer

Blueberry Compote Popsicles

Healthy Mixed Berry Popsicles

Protein Fudgsicles

Name: Protein Fudgsicles
Prep time: 5 min
Cook time: 5 h
Total time: 5 h 5 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cups coconut milk (carton or canned); 1 1/2 scoops protein powder; 1 tsp vanilla; 1 tsp cocoa powder

Yield: 8 Popsicles

Prep Time: 5 minutes

Freezer Time: 5 hours

Total Time: 5 hours 5 minutes

Here's a super easy frozen treat that is actually good for you! These Protein Fudgsicles are made with your favorite protein powder and are extra creamy thanks to coconut milk. Cool off with one on a hot summer day!

Ingredients

1 1/2 cups coconut milk (carton or canned)
1 1/2 scoops protein powder
1 tsp vanilla
1 tsp cocoa powder

Instructions

Place all the ingredients in a blender and blend until smooth.
Pour the liquid into your popsicle molds. Freeze for 3-5 hours or overnight.
Enjoy! You can keep the fudgsicles in the freezer for about a week.

Notes

You can use refrigerated coconut milk that you get in a carton or canned coconut milk for this recipe, both work great! You can also substitute regular milk or another nut milk if you prefer.