Chocolate, peppermint and cream cheese are a tasty combination in this easy holiday dessert. It’s the perfect treat to bring to a party.
This post was sponsored by Linqia. The recipe and opinions are my own.
The holidays are upon us! I always do a lot of baking this time of year, especially for parties and other get togethers.
Today I’m sharing a couple of ways to make holiday baking super easy! Start by topping a classic brownie mix in a Reynolds pan, and then top it with cream cheese frosting and peppermints. Everyone will think it took you forever to make! And clean up? Even easier!
It seems like every time I take a dish to a party, I always forget to bring the dish home with me! So I started keeping Reynolds disposable bakeware in the house so that it can just be thrown away after use. No more lost dishes!
You can save on lots of Reynolds products using these coupons!
Making your own peppermint topping is so easy! I bought some candy canes and put three of them in a plastic sandwich bag. Then I used a meat tenderizer to pound the candy canes into little pieces.
Peppermint is definitely one of my favorite Christmas flavors. I especially love when it’s paired with chocolate!
This sweet treat takes that wonderful peppermint flavor and pairs it with rich chocolate brownies and a delicious cream cheese frosting.