Breakfast is better with a sweet treat like this Peach Streusel Coffee Cake! Fresh peaches layered with cinnamon coffee cake and a crunchy streusel topping. Just the thing for a weekend breakfast or brunch!
Breakfast is pretty much my favorite meal. I love making or going out for something special like pancakes, waffles or french toast. Coffee cake is another favorite of mine!
Pick up some fresh peaches when you are out this week and make this delicious coffee cake to enjoy over the weekend!
Peaches are all the rage right now! I’ve been seeing them all over social media and I’ve been craving them like crazy. This coffee cake was the perfect way to enjoy them!
The best part of making this coffee cake (besides eating it, of course!) is arranging the pretty peaches! I made two layers of peaches nestled between the cake so that I got lots of peach flavor.
This coffee cake is finished off with a delicious streusel topping. It adds a sugary, crunchy touch to the top of the cake. It goes so well with the juicy peaches!
Can This Peach Streusel Coffee Cake Be Made Sugar Free?
Yes! To make this coffee cake without refined sugar, you can sub coconut sugar instead. I’ve done it this way and it turned out delicious. Coconut sugar still adds sweetness but is more nutritious than refined sugar and is lower on the glycemic index.
Can I Use a Different Fruit?
You can use any fruit that you have on hand to make this coffee cake, or even combine several fruits. Some fruits that I recommend are blueberries, sliced strawberries, raspberries or sliced apples.