These savory Parmesan & Herb Cream Biscuits will go great with whatever you are making for dinner tonight! This recipe is so simple to make in one bowl. Cream biscuits are made with heavy whipping cream for an amazing light, fluffy texture. These include herbs and shredded parmesan cheese for extra flavor. Mix them up to enjoy as a side with dinner tonight!
Did you buy heavy cream for a recipe and need a way to use up the rest of it? I ran into that issue a few months ago and decided to try making biscuits with it. The result has become my favorite homemade biscuits recipe!
These biscuits are mixed up in one bowl in just a few minutes. You won’t believe the texture that they have, thanks to the cream!
I love making homemade bread to go with dinner. It can be time consuming to do, so it’s something I don’t do often. But an easy biscuit recipe like this is a different story!
The addition of parmesan cheese and herbs in these biscuits make them delicious all on their own! But I also like dipping them in soup such as my Creamy Chicken Noodle Soup.
Can you make these without the cheese?
A Savory Feast says
Yes, you can definitely omit the cheese if you like! It’s there for flavor and texture.