What do you do when the weather gets too warm for a bonfire? Make S’mores Ice Cream of course! This no churn recipe makes it easy to make ice cream at home without a machine.
I’ve been making no churn ice cream for awhile now. It is so easy, and there are so many ways you can customize it!
If you think you need a fancy machine or a lot of time to make homemade ice cream, think again! This method is super simple. Just mix a few ingredients together, put everything into a pan and freeze. It’s that easy!
For this no churn ice cream recipe, I went with a basic vanilla ice cream base and added some delicious s’mores ingredients: graham cracker crumbs, Hershey’s milk chocolate and marshmallows.
I used my (affiliate link) KitchenAid Stand Mixer with the whisk attachment to whip the heavy cream for step two. It made it so much easier! If I had to pick my favorite kitchen gadget, it would be my KitchenAid for sure. I seriously use it almost every day!
It takes just a few minutes to mix everything together and put it in the pan. Now comes the hard part… waiting for your ice cream to freeze! Keep in mind when you are making this recipe that you will need to freeze it for at least 6 hours. So plan ahead!
This ice cream has the perfect consistency! It’s soft and easy to scoop straight out of the freezer. I was worried that the graham cracker crumbs might get soggy or that the marshmallows would be frozen solid, but they were both perfect!
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This recipe was originally published on A Savory Feast in April 2016. The pictures and text have been updated, but the recipe is the same.