These cute little Mini Maple Bacon Scones are the perfect addition to your brunch menu! Salty pieces of bacon mixed into a sweet scone and topped with a maple drizzle.
I first discovered how easy it was to make homemade scones last year when I made my Apple Oatmeal Scones.
Scones are something I had only gotten from coffee shops, but they taste SO much better when you make them from scratch at home.
How to Make Mini Maple Bacon Scones
This recipe includes maple syrup in the dough for an extra touch of sweetness, plus pieces of bacon!
Making mini scones is easy and they turn out so cute! Once the dough is mixed up, all you have to do is knead a couple times and roll it out into a rectangle. Cut that rectangle into 4 strips, and then cut each strip into 3 squares. Cut each square into 2 triangles and you are ready to bake!
I used the same maple drizzle recipe from my Apple Oatmeal Scones because it is just that good! It’s super simple to make with just 3 ingredients, too.
That drizzle really is the best part! It goes so well with the salty pieces of bacon inside the scones, too.
Next time you plan a brunch, be sure to add these scones to the menu! They are such a wonderful combination of salty and sweet.
Leave a Reply