It can be hard to find recipes that are quick and easy to make, but also good for you. This Mexican Quinoa Soup is one of those rare finds! Less than 30 minutes to make and perfect for a meatless Monday.
Thanks to Weight Watchers, General Mills, and Publix for sponsoring today’s discussion.
I have been making healthy changes to eat better for the past 6 months or so. The nice thing is that I don’t have to make drastic changes now that the new year is here! I’m trying to continue to eat better and make more changes this year.
One change I’d like to try is “Meatless Monday” or having at least one day a week where I don’t eat meat. This week, I decided to try creating a soup that is still filling and nutritious, but doesn’t include meat. I did use chicken broth, so if you want to make this meal vegetarian, use vegetable broth instead!
Of course, this recipe would be delicious with shredded chicken. If you like, feel free to add some!
I used Green Giant Steam Crisp Southwestern Style Corn for this soup. I love how easy it is to add to the soup! It saves you money since it contains a blend of veggies and black beans, so you don’t have to add as many other ingredients to your recipe.
I pack my lunch for work each day, so I love making healthy recipes that can be reheated for lunch each day. This soup was perfect! It reheated well and was a great lunch for the next few days.
And guess what? You can save money by buying these ingredients at Publix! Check out these great coupons to save on Weight Watchers approved products. Or you can save time with these Publix Direct to Card Coupons.
Want to WIN a gift basket of goodies?
Visit Progresso, Yoplait or Green Giant’s websites to get recipe ideas. Choose your favorite idea, and come back here to leave a comment with your choice. The winner will receive a gift basket from General Mills filled with lots of items including salad tongs, a dressing emulsifier, and salad shears!