A Savory Feast

Creatively delicious recipes

Maple Baked Donuts

by 23 Comments

Have you ever made your own donuts? Grab a donut pan and give it a shot! These Maple Baked Donuts are one of my favorites to make from scratch!

Try making homemade donuts with this recipe! Maple Baked Donuts.

These donuts have maple in the dough and in the glaze. Double maple! The combination of maple with the cake donut gives you the flavor of a pancake. The only thing that would make this better would be to top it with bacon!

One of the best things about baked donuts is that you can make them ahead of time. That way, you can enjoy them for breakfast the next day without having to bake right when you wake up.

Maple Baked Donuts recipe

This recipe is so easy to whip up. Before long, you’ll have the donuts in the oven, filling your house with their tasty aroma.

How to make baked donuts

Making baked donuts is so much simpler than frying them! You’ll love how simple these are to make. Once you try this recipe, mix things up by coming up with your own baked donut flavors and toppings.

Easy Maple Baked Donuts

Suggested Tools:

Mixing Bowl
Donut Pan
Piping Bag
Wire Cooling Rack

Maple Baked Donuts for a fun breakfast!

More Donut Recipes!

Toffee Chocolate Baked Donuts
Chocolate Crumble Baked Donuts

Making homemade donuts is lots of fun! Get a donut pan and try these Maple Baked Donuts. They are baked instead of fried and taste like a pancake in donut form.

Maple Baked Donuts

Maple Baked Donuts

Yield: 12 mini donuts
Prep Time: 10 minutes
Cook Time: 16 minutes
Total Time: 26 minutes

Making homemade donuts is lots of fun! Get a donut pan and try these Maple Baked Donuts. They are baked instead of fried and taste like a pancake in donut form. Makes 12 mini donuts or 6 regular sized donuts.

Ingredients

  • 1 cup flour
  • 1 tsp baking powder
  • 1/3 cup brown sugar
  • 1/2 tsp salt
  • 2 tbsp butter,, melted
  • 1/4 cup milk
  • 1/4 cup maple syrup
  • 1 tsp vanilla
  • 1 egg

For the glaze:

  • 1/2 cup powdered sugar
  • 1/2 tbsp maple syrup
  • 1 tbsp milk

Instructions

  1. Preheat oven to 350 F. Grease a donut pan.
  2. In a large bowl, combine the flour, baking powder, sugar and salt. Mix in the butter, milk, maple syrup, vanilla and egg. Stir until no longer lumpy.
  3. Pour the dough into a piping bag and pipe into the donut pan. If you don't have a piping bag, use a sandwich bag. Just cut a slit in one corner and squeeze the dough into the pan.
  4. Bake for 12-16 minutes or until browned. Let cool for 5 minutes, transfer to wire rack to cool completely.

For the glaze:

  1. In a small bowl, combine the powdered sugar, maple syrup and milk. You can add more milk if it's too thick, or more powdered sugar if it's too thin.
  2. Drizzle the glaze over the donuts and let set before serving. Store any leftovers in a sealed container on the counter.
© A Savory Feast
Category: Breakfast

Have you tried making homemade donuts before?

Reader Interactions

Comments

  6. Maple + donuts is delicious! And I love making baked donuts at home – can’t wait to try this recipe. Thank you for linking up to the Bloggers Brags Pinterest Party. I have pinned your post to the Bloggers Brags Pinterest Board.

    Reply

  7. Ah, I am excited! As dedicated baker- I have never seen donut pans! I will have to start the search here in Oz. I was gearing myself up to make my Grandma’s traditional Easter donuts this year (they take about 2 days from start to finish and 1 day to be demolished!) A donut pan might keep me satisfied until then!

    Reply

  9. Yummy, looks so good! THanks so much for sharing this amazing recipe on Wined Down Wednesday! 🙂
    Cathy @ three kids and a fish

    Reply

  10. Hey Jenna! Stopped by to let you know how delicious these donuts look;) They are going to be my featured favorite at this weeks Teach Me Tuesday Linky Party! Hope to see ya there!

    Reply

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