It may be cold and snowing where you are, but here in Florida the weather is perfect for cookouts! My family loves to get together for dinner on the deck in my parents backyard. One of our favorite meals is a make-you-own grilled pizza party.
Today’s post is sponsored by Mettezza, but all opinions and recipes are my own.
Putting together a make-your-own grilled pizza bar is easy and fun for any party or family gathering. We all have different tastes in pizza, so why not let each person create their own unique combination of toppings?
This party idea is a great way to make memories with your friends and family. See who can come up with the most creative pizza!
The first thing you need to do for your pizza party is gather up the ingredients! I went to the store and found lots of great products from Mezzetta that were perfect for making pizzas. Be sure to grab a bottle of pizza or pasta sauce, and any other toppings that catch your eye. Here are some topping ideas to get you started: Traditional toppings: Mozzarella Cheese (shredded or fresh), Pepperoni, Onions, Mushrooms, Sausage, Tomatoes… Greek pizza toppings: Mezzetta Kalamata Olives, Feta Cheese, Spinach… Extra Cheese, please: Romano, Parmesan, Ricotta, Gouda… Creative Toppings: Bacon Bits, Mezzetta Jalapeno Slices, BBQ Sauce, Hot Dogs… You’ll also want to grab one pre-made pizza crust for every 2-3 people, or one personal size pizza per person. It’s so much easier to use the pre-made crusts, but if you prefer you can buy pizza dough or make it yourself. 
Be sure to set up all your ingredients as close to the grill as possible. Make sure everything is easy to grab by placing utensils in all the containers. Depending on the size of your grill, you should be able to make 2-3 pizzas at a time.
3 Steps to Perfect Grilled Pizzas
1. Place your pizza on a grill that is pre-heated to medium high. Cook for 2-5 minutes or until browned. Flip your pizza!
2. Top your pizza however you like! I usually like to start with my sauce, then add the cheese, and then add any additional toppings.
3. Close the lid and cook for 2-3 minutes or until cheese is melted and slightly browned.
Do you have a holiday memory to share? Mezzetta is giving away a Holiday Gift Basket to 1 winner each day this month! That’s 31 winners! The giveaway will run from December 1st through December 31st, 2014. Find out how to enter here! Wouldn’t you love to win a gift basket filled with Mezzetta products and goodies?
What are some of your favorite holiday memories?
Katie says
Oh my goodness, my husband would love this!! He is the biggest pizza fan. This would be perfect to do either for a party or a date night in! You always have the best ideas, Jenna!!! 🙂
Jenna Brussee says
You should try it! It would make for such a fun date night in. Let me know what you guys think!
Gina Alyse says
Yum! This looks incredibly delicious! I don’t think I’ve ever tried grilling a pizza before. But this is definitely putting me in a pizza mood!
Jenna Brussee says
Grilled pizza is the best! It has great flavor, and it’s a lot of fun to make, too.
Anna @ The Beauty Section says
What a cute idea!! Love this! And the pizza looks so yummy, I mean who doesn’t like pizza! 🙂
Jenna Brussee says
Exactly! This is a fun way to mix things up instead of just your typical takeout pizza.
Sarah @ 12 Twenty Seven says
Yuuuuum! I love pizzas cooked on the grill–they are SO good!
Jenna Brussee says
Yay, another grilled pizza fan! I’m surprised at how many people haven’t tried it yet.
Gennie says
That’s such a great idea! I would love to do that as a dinner party idea! 🙂
Jenna Brussee says
It’s a lot of fun for groups because everyone can pick the toppings they want!
satrntgr says
Great idea!! Would be easy and fun! 🙂
Jenna Brussee says
It really is so easy to put together. It’s a lot of fun for parties!
Amanda | Life With Grace says
Oh yum!! Now I’m craving pizza haha! This will be on the menu this week!
Jenna Brussee says
It’s so much fun! Let me know what you think.
Megan Walker says
I love Mezzetta products, especially their olives. Great idea to grill the pizza too! I’m loving the warmer winter weather here in Florida. That is one welcome change from Texas!
Jenna Brussee says
Isn’t it nice? I’m looking forward to the cold front we are supposed to be getting this week, though.
Katie says
Pizza is for sure one of my most favorite meals ever! I love grilling pizza and adding different toppings. One of my favorites is fontina, brussel sprouts and bacon. YUM!
Jenna Brussee says
Mine, too. Oh wow, that combination sounds so good! I’ve been trying to cook with brussel sprouts more, so I want to try that.
Nicki Lewis says
This is such a great idea had not thought about doing pizza on the grill
Jenna Brussee says
It’s a lot of fun! I’ve been doing it for years and it’s always a hit.
Miz Helen says
What a great idea and great pizza.
Thank you so much for sharing with Full Plate Thursday and have a great day.
Come Back Soon,
Miz Helen
Jenna Brussee says
Thanks for being a great host and stopping by each week, Miz Helen. See you tomorrow for Full Plate Thursday!