An immersion blender makes it so easy to make delicious guacamole at home! Here’s how to make a delicious and flavorful homemade guacamole.
This is not a sponsored post. I love using my immersion blender and wanted to share this recipe! This post does contain affiliate links, and I will make a small commission when you buy through these links. Thank you for supporting A Savory Feast!
Awhile back I was researching some ideas for my Creamy Pumpkin Soup when I came across a recipe that used an immersion blender to puree the soup. I was instantly intrigued by this little gadget and decided to throw it on my wedding registry. I am so glad I did!
An immersion blender is so easy to set up, use and clean. It is perfect for scrabbling eggs, making smoothies without taking out your big blender, or making homemade whipped cream. I’ve been using mine at least once a day!
I love avocado and use it often. Mashing it with a fork is a pain, though! I decided to try making homemade guacamole with my immersion blender. It was so much easier, and so good!
What Consistency to Make Your Guacamole?
Using an immersion blender to blend the avocado is so fast! You can create the texture you want by either blending it for a short time so you still have some avocado chunks, or blending it for a little longer to get a completely creamy texture.
If you like chunky guacamole: blend for a very short amount of time, hitting the blend button in short bursts so that some chunks of avocado still remain.
If you like smooth guacamole: blend for longer, holding down the blend button to completely break up the avocado.
How to serve this guacamole
Guacamole goes great with chips or you can use it to top homemade tacos! We had some friends over for a football game a few weeks ago and we served tacos. I made this guac and we used it as an appetizer with chips and to top our tacos. It was a hit!
Do you have an immersion blender? What is your favorite thing to make with it?