Made with almond flour and honey, these healthy donuts are a great way to satisfy your craving without all the sugar. Plus they are gluten free!
This post contains affiliate links. By making a purchase through these links, you will be supporting A Savory Feast at no extra cost to you. Read my full disclosure here.
You know me, always trying to find ways to make the foods I crave a bit healthier. By getting rid of the processed sugar and gluten, you can feel better about donuts for breakfast!
Instead of using white flour, I experimented with almond flour for this recipe. Almond flour is high in protein and low in carbs, so it’s a great alternative.
My donut pan is one of my favorite items in my kitchen. I’ve made some tasty creations with it, like Chocolate Crumble Donuts, Maple Baked Donuts and Raspberry Baked Donuts. But this is the first time I’ve tried to make a healthier donut creation.
These donuts are packed with juicy blueberries and lavender. Have you ever tried baking with lavender? I love it! It goes so well in baked goods like muffins, pancakes or donuts like these. If you don’t have any, you could omit that part and just do the blueberries.
These donuts keep great in the fridge if kept in an air-tight container. That is, if you can keep from eating them all in the first day!
[Tweet “HEALTHY donuts? Yes please! Blueberry Lavender Almond Donuts from @asavoryfeast”]
What is the best donut you’ve ever eaten?