Craving banana bread? Try this much better for you version! It’s gluten free and low in sugar. The perfect start to your day!
Banana bread is one of my favorite breakfast breads! Lately I have been craving it and decided to try making it with oat flour, a technique I use for my Apple Oat Muffins.
All you have to do is take dry oats and put them in a blender. Turn on the blender and grind the oats into a flour consistency. So easy and so much better for you than white flour!
The oat flour makes this banana bread so hearty! It’s really filling as a breakfast or snack. It’s low in sugar too, with just a little bit of brown sugar and dark chocolate chips. Even so, it’s got the perfect amount of sweetness!
I’ve hit the stage of pregnancy where I am hungry all the time. I’ve been trying to eat more filling meals but I also snack a lot. Having something like this in the house was perfect! It made an easy breakfast but it was also perfect for when I felt like I was starving and it was still hours until meal time.
[Tweet “This Healthy Banana Bread from @aSavoryFeast sounds delicious! Gluten free and low in sugar, too.”]
You’re definitely going to want to go ahead and make a double batch of this banana bread. It will keep for several days in the fridge or you could even freeze one loaf for later!