A few weeks ago Andrew and I both took the week off for a stay-cation. We went on a cruise with friends over the weekend, but the beginning of the week was just a time to relax, spend time together and get stuff done.
We love cooking even we are on vacation, but sometimes it’s nice to just throw a simple meal together. This pizza may look really impressive (I was so proud of it!) but it is a really quick dinner to throw together.
I’ve been eating better for long enough that I really enjoy whole wheat foods! This pizza crust was really good, and it’s so easy because you don’t have to make the dough before putting your pizza together.
There is a little bit of prep work to do before creating your masterpiece, but it’s really fast and easy! Just cook up a few bacon slices and saute some spinach. Chop up the crab, bacon and chives and you are ready to assemble!
There are so many flavors packed onto this pizza, but they all go together so well! I always love making colorful dishes like this. I just wanted to keep taking pictures of it! If you are looking for a simple meal that will really impress your guests, this is it!
Healthy Bacon, Crab & Spinach Pizza
Ingredients
- 1 pre-baked whole wheat pizza crust, 10 oz package
- 2 tbsp olive oil
- 1/2 cup shredded mozzarella cheese
- 4 slices of bacon
- 1/2 cup spinach
- 1 cup imitation crab, roughly chopped
- 1/4 cup chopped scallions
Instructions
- Preheat oven to 400.
- In a medium skillet, cook the bacon for about 2-3 minutes on each side or until browned.
- Take the bacon out of the pan and add the spinach. Saute for 2-3 minutes.
- Spread the olive oil on the crust. Sprinkle with most of the mozzarella cheese.
- Sprinkle with bacon, spinach, crab and scallions. Finish with the remaining cheese.
- Bake right on the rack for 8-10 minutes.
Rebekah Stark says
this looks so goooooood!
Anna @ The Beauty Section says
This looks so pretty and sounds great! I would just have to skip the crab…I’m allergic! 🙁
Jenna Brussee says
Can you eat artificial crab? I like to get the natural kind that is made from real fish, just not crab.
Mariel Collins says
This looks yummy!!! & super simple:)
Jenna Brussee says
Thank you! It really is so simple to make.
Jenna Griffin says
I love making pizza at home! I’ve never tried a pizza with crab in it–sounds yummy!
Jenna Brussee says
I had never tried it before, either, but it was great! You should try it.
Megan Walker says
I never thought of putting crab on pizza!!! Genius
Jenna Brussee says
I was pretty proud of it! It turned out great.
helmig haus says
I never thought of putting crab on pizza either, that sounds yummy! Thanks for sharing the recipe!
Will be pinning it to save for later.
Jenna Brussee says
I hope you like it! I need to make it again soon.
Monique B says
So simple and looks yummy! Thanks for linking up at the Bloggers Brags Pinterest Party.
Miz Helen says
Hi Jenna,
This looks like a great pizza! Thanks so much for sharing your awesome recipe with us at Full Plate Thursday this week. Hope you have a fantastic day and come back real soon!
Miz Helen
Jenna Brussee says
Thanks for stopping by, Miz Helen. And as always, thanks for hosting Full Plate Thursday!
Stephanie says
Love the variety of flavors! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!