Perfect for St. Patrick’s Day, these Guinness Burgers are infused with flavor! An easy meal to celebrate the holiday.
I’m not a beer fan at all. That’s why I wasn’t expecting to like a Guinness Burger when my husband ordered one at a restaurant awhile back, but I gave it a shot. And I loved it!
So in honor of St. Patrick’s Day, I decided to try making this flavorful burger at home. You have to get started early so the meat has plenty of time to marinate in the beer, but after that these burgers are so quick and easy to make!
How to Make Guinness Burgers
Step 1: Marinate the ground beef in Guinness beer. I recommend letting it marinate for at least 3 hours.
Step 2: Squeeze out the excess liquid and season the meat with salt, pepper, onion powder and garlic powder. Form 4 patties. You can easily double or triple this recipe if you are feeding a bigger group!
Step 3: Cook the burgers! I recommend grilling them, but cooking on the stovetop works too. I have instructions for both in the recipe card below.
Step 4: Build your burgers! Place the cooked patty on a bun and add your favorite toppings. I like to do lettuce, pickles and ketchup with these burgers.