Fresh blueberries and honey are all the sweetness you need in this healthier Greek Yogurt Blueberry Bread! The greek yogurt gives this bread such a moist, fluffy texture. Make this bread today and have breakfast for the rest of the week!
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Last week my local farm market had organic blueberries on sale, and I went a little crazy. We are huge blueberry fans around here! My toddler could eat a whole pint by himself. I love adding them to breakfasts or desserts.
I bought 6 big containers of the blueberries. We had some plain, used some to make recipes and I froze the rest to use in smoothies.
This bread is naturally sweetened with honey and fresh blueberries. You won’t even notice that it doesn’t contain sugar! I love the way blueberries taste when they are baked into something like this bread. It’s a juicy pop of sweetness in each bite!
I used greek yogurt to give the bread a moist texture. We always have greek yogurt in the house and I use it in all sorts of things.
It only takes a few minutes to mix up this bread, so it’s a great addition to your meal prep day. You’ll have breakfast all week!
More Breakfast Bread Ideas:
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup greek yogurt
- 1/2 cup honey
- 1/2 tsp vanilla extract
- 1/4 cup milk
- 1 cup fresh blueberries
- Preheat oven to 350 F. Grease a 9x5 loaf pan.
- In a small bowl, mix together the flour, baking powder and salt. Set aside.
- In the bowl of your stand mixer, beat the eggs. Add the greek yogurt, honey, vanilla and milk. Beat on medium speed until completely combined.
- Add the dry ingredients into the wet a little at a time until completely combined. Carefully fold in the blueberries with a spatula. Pour the batter into the loaf pan and bake for 1 hour or until a toothpick inserted into the center of the bread comes out clean. Let cool before cutting into slices.