Fresh blueberries and honey are all the sweetness you need in this healthier Greek Yogurt Blueberry Bread! The greek yogurt gives this bread such a moist, fluffy texture. Make this bread today and have breakfast for the rest of the week!
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Last week my local farm market had organic blueberries on sale, and I went a little crazy. We are huge blueberry fans around here! My toddler could eat a whole pint by himself. I love adding them to breakfasts or desserts.
I bought 6 big containers of the blueberries. We had some plain, used some to make recipes and I froze the rest to use in smoothies.
This bread is naturally sweetened with honey and fresh blueberries. You won’t even notice that it doesn’t contain sugar! I love the way blueberries taste when they are baked into something like this bread. It’s a juicy pop of sweetness in each bite!
I used greek yogurt to give the bread a moist texture. We always have greek yogurt in the house and I use it in all sorts of things.
It only takes a few minutes to mix up this Greek Yogurt Blueberry Bread, so it’s a great addition to your meal prep day. You’ll have breakfast all week!
Can I use a Different Fruit in This Recipe?
Yes! Other berries work great such as raspberries or blackberries. Sliced strawberries are also a delicious substition.
Greek Yogurt Blueberry Bread with No Added Sugar
Fresh blueberries and honey are all the sweetness you need in this healthier Greek Yogurt Blueberry Bread! The greek yogurt gives this bread such a moist, fluffy texture. Make this bread today and have breakfast for the rest of the week!
Ingredients
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup greek yogurt
- 1/2 cup honey
- 1/2 tsp vanilla extract
- 1/4 cup milk
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350 F. Grease a 9x5 loaf pan.
- In a small bowl, mix together the flour, baking powder and salt. Set aside.
- In the bowl of your stand mixer, beat the eggs. Add the greek yogurt, honey, vanilla and milk. Beat on medium speed until completely combined.
- Add the dry ingredients into the wet a little at a time until completely combined. Carefully fold in the blueberries with a spatula. Pour the batter into the loaf pan and bake for 1 hour or until a toothpick inserted into the center of the bread comes out clean. Let cool before cutting into slices.
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Dilsa says
My son loved it.
Karis says
Should this be stored at room temp or the refrigerator? It was so delicious! Thank you!
A Savory Feast says
I store mine in the refrigerator. It’s delicious cold or you can warm up a slice in the microwave or toaster oven.