This simple dinner idea is a great way to sneak more veggies into your diet! Less than 10 minutes of prep time are needed to throw this dinner together, and it’s ready to eat about 30 minutes later. This update on the classic Chicken Parmesan is one the whole family will love!
I’m all about easy dinners that just take a few minutes to prepare and don’t make too many dirty dishes. This Easy Chicken Parmesan with Vegetables is just that!
Making homemade pasta sauce can be fun, but on most nights I just don’t have time for it. Instead, I like to keep pasta sauce in the house for when I need to throw a meal together in a hurry.
I love the new Ragu Homestyle sauces because they taste like they are homemade! I don’t have to worry about what’s in them, either. They are made without artificial flavors, artificial colors and high fructose corn syrup.
This is a little bit healthier update on the classic Chicken Parmesan. I didn’t use bread crumbs on the chicken, and I added lots of vegetables.
How to Serve this Chicken Parmesan and Vegetables
I used a gluten free brown rice noodle for my pasta, but you can use whatever variety you like. This dish would also be great served over rice or quinoa. Or serve it without a base for a low carb meal!
I love how zucchini tastes with pasta sauce! Personally I’m not a huge fan of mushrooms, but I try to add them into recipes when I can since my husband loves them. Especially with a dish like this where I can just eat around them!
Can I Substitute Different Vegetables?
You could also try different vegetables for this meal if you aren’t a fan of zucchini or mushrooms. If you give something else a shot, be sure to leave a comment and let me know what you tried!