These delightful Crab Puff Pastry Bites are just the thing for Holiday parties! A light, flavorful appetizer that is easy to make in 30 minutes.
I just can’t get enough of Pepperidge Farm® Puff Pastry Sheets lately! They are perfect for making holiday recipes. A couple weeks ago I shared a sweet way to use it for Puff Pastry Apple Crumble. Now I’ve got a savory idea for you.
You’ll definitely want to pick up some of these Puff Pastry Sheets to keep in the house during the holiday season! They are a great time saver when it comes to making appetizers, desserts and more.
Be sure to check out Pepperidge Farm’s website for even more great ideas for using Puff Pastry Sheets.
How to Make Crab Puff Pastry Bites
This recipe uses Puff Pastry Sheets cut into squares to make a light, fluffy base. Next comes a simple mixture of imitation crab, cream cheese, green onions, lemon juice, salt and pepper. Scoop the crab mixture onto the puff pastry squares and bake.
You’ll want to serve these Crab Puff Pastry Bites fresh from the oven so they are warm and crispy. This recipe makes 24 bites, so it will serve a lot of people. You can also double or triple the recipe easily since it is so simple to put together.