This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.
Love making no churn ice cream? You’ve got to try this Coffee Chip version! A light coffee ice cream swirled with homemade coffee sauce, with mini chocolate chips for the perfect crunch. Grab a spoon and dig in!
This week is #SpringSweetsWeek! I’ve teamed up with a group of bloggers to share desserts and treats that are great for the Spring season. Did you catch the Lemon Cake Pops I shared Monday?
Today I’ve partnered with Door County Coffee and Tea Co. to bring you this tasty coffee-themed dessert.
I used Door County Coffee to create the coffee flavor in this ice cream as well as make the coffee sauce that is swirled throughout. Door County Coffee offers full-pot bags of flavored coffee that is just the right amount to brew a delicious pot of coffee.
My husband and I have been loving trying all these different flavors for our morning coffee! Often when I buy a bag of flavored coffee it loses most of it’s flavor after a few days of being opened. But with these small bags you get full-flavored coffee every time!
For this recipe, I wanted a classic coffee flavor so I used the Black & Tan flavor. Any plain or flavored coffee would taste wonderful in this ice cream, though!
If you have followed along with A Savory Feast for long, you know I’m a big fan of no churn ice cream! I don’t own an ice cream machine and I think the whole process is pretty time-consuming. But no churn ice cream is so simple and can be customized in so many ways!
I think the perfect ice cream is a lightly flavored base, a sweet sauce swirled throughout, and something for texture or crunch. This ice cream hits all the bases!
Be sure to check out all of the Wednesday #SpringSweetsWeek Recipes!
- Blueberry Rhubarb Quick Bread by Palatable Pastime
- Bunny Carrot Cakes by Simply Inspired Meals
- Cake Batter Milkshakes by Kate’s Recipe Box
- Carrot Cake Bread by A Day in the Life on the Farm
- Carrot Cake Cinnamon Rolls with Cream Cheese Icing by Strawberry Blondie Kitchen
- Chocolate Raspberry Mocha Cupcakes by Hezzi-D’s Books and Cooks
- Coffee Banana Breakfast Smoothie by Shockingly Delicious
- Coffee Brownies by Cindy’s Recipes and Writings
- Coffee Chip No Churn Ice Cream by A Savory Feast
- Easy Lemon Cake Mix Cookies by Books n’ Cooks
- Fairy Cakes by That Recipe
- Gluten Free Pecan Shortbread Bars by Frugal & Fit
- Lemon Cupcakes with Raspberry Buttercream by Sweet Beginnings
- Lemon Poppy Seed Loaf by Blogghetti
- Lemon Poppy Seed Madeleines by The Spiffy Cookie
- Lemon Raspberry Cake Mix Cookies by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Mini Funfetti Cheesecakes by Cheese Curd In Paradise
- Mocha Cake by Fresh April Flours
- Mocha Mint Chocolate Cream Puffs by Jolene’s Recipe Journal
- Spring Toffee Crack by Jen Around the World
Coffee Chip No Churn Ice Cream
Love making no churn ice cream? You've got to try this Coffee Chip version! A light coffee ice cream swirled with homemade coffee sauce, with mini chocolate chips for the perfect crunch. Grab a spoon and dig in!
Ingredients
For the Coffee Sauce
- 1 cup heavy cream
- 2 cups very strongly brewed coffee (divided, some will be used later for the ice cream)
- 3 egg yolks
- 1 cup sugar
- 1 tsp vanilla extract
For the ice cream
- 2 cups heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- 3 tbsp coffee (reserved when making the sauce)
- 1 cup mini chocolate chips
Instructions
For the coffee sauce:
- Scald the heavy cream and 1 cup of the coffee together in a sauce pan. Set aside.
- In the bowl of your stand mixer using the whisk attachment, whisk the egg yolks and sugar together for 8-10 minutes or until it is very thick. Slowly pour in the coffee mixture.
- Return the sauce to the saucepan on the stove and cook over low heat, stirring constantly, until the sauce begins to boil and thickens. Remove from the heat and stir in the vanilla.
- Let cool and then refrigerate until cold before adding making the ice cream.
For the ice cream and assembly:
- Whip the heavy cream in the bowl of your stand mixer using the whisk attachment for about 5 minutes or until soft peaks form.
- Remove the bowl from the mixer and use a rubber spatula to gently mix in the sweetened condensed milk and the 3 tbsp of coffee. Once it is combined, mix in the mini chocolate chips.
- Place half of the ice cream mixture into a loaf pan (I like to line with parchment paper to make clean up easier but this is optional). Drop spoonfuls of the coffee sauce into the ice cream and use a knife to swirl.
- Repeat another layer, adding the remaining ice cream to the loaf pan and swirling more coffee sauce in. Top with a drizzle of coffee sauce and extra mini chocolate chips.
- Cover and freeze for at least 6 hours or until frozen. The ice cream will stay good in the freezer for about a week.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 543Total Fat: 41gSaturated Fat: 25gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 172mgSodium: 37mgCarbohydrates: 44gFiber: 1gSugar: 42gProtein: 5g
Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Millican Pecan, Door County Coffee & Tea Co., Anolon, Fresh April Sprinkles, Deiss Kitchenware, and Adams Extracts for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.
Colleen - Faith, Hope, Love, & Luck says
Totally craving ice cream right now…this ice cream! It’s hard to look at this without feeling like it’s a life must have!