Need a quick party appetizer? Chocolate Chip Peanut Butter Dip is sure to please! Made with just a few ingredients that you probably have on hand, this dip is great served with pretzels, graham crackers or vanilla wafers!
Today I’ve joined some food blogger friends to throw a virtual shower for our friend Erin over at The Speckled Palate! Erin is welcoming her second baby soon, and we are celebrating by sharing lots of delicious recipes that are perfect for a baby shower.
I’m sharing my recipe for Chocolate Chip Peanut Butter Dip. A lot of the time, I make savory appetizers for parties. But sweet appetizers can have their place, too! A dip like this is an easy way to add a sweet option to your appetizer spread and it’s great for dipping a variety of treats into.
You’ll love how quick and easy it is to mix up this dip. It only takes a few ingredients and less than 10 minutes to get ready. Then just put it in a serving bowl and serve with a variety of things to dip in it.
What to dip in this Chocolate Chip Peanut Butter Dip?
A few of my favorites are pretzels, graham crackers and vanilla wafers. You can set up a serving tray with a variety of items, or just one to save time and money.
How to prepare this dip ahead of time
If you want to make the dip ahead of time, no problem! Make it the day of the party if possible, but you can make it a day in advance if necessary. You can store it in the refrigerator. Just be sure to take it out and let it sit on the counter for 15 minutes or so before serving so that it can soften up.
Check out these other baby shower recipe ideas!
Moscato Cupcakes from A Joyfully Mad Kitchen
Lemon Lime Cake from I Dig Pinterest
Chocolate Chunk Strawberry Ice Cream Sandwiches from Ciao Chow Bambina
Ginger Carrot Tartlets from Savory Spin
Mini Six-Inch Strawberry Cake from The Emotional Baker
Blackberry Peach Bourbon Smash from The Crumby Kitchen
Butter Mints from Pastry Chef Online
Blackberry Coffee Cake from Love & Flour
Chocolate Zucchini Cupcakes with Coconut Whip from Crumb Top Baking
S’mores Rice Krispy Treats from Feast + West
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- 1/2 cup butter,, softened
- 1/2 cup brown sugar
- 1/2 cup creamy peanut butter
- 8 oz cream cheese, (1 block)
- 3/4 cup powdered sugar
- 1 tsp vanilla
- 1/2 cup chocolate chips
- In a stand mixer, beat the butter and brown sugar until combined. Add the cream cheese and peanut butter and beat until combined. Add in the powdered sugar and vanilla, beat until combined. Add in the chocolate chips and beat for a few seconds until mixed in.
- Transfer to a serving bowl and serve with pretzels, graham crackers and/or vanilla wafers.
If you won't be serving right away, store in the refrigerator. It will keep for a couple of days. When you are ready to serve, remove from the refrigerator and let sit on the counter for 15 minutes to soften before serving.