Homemade pizza night just got even better with this Chicken, Spinach & Artichoke Pizza. This new twist on spinach and artichoke dip puts it in pizza form with chicken to make it a complete meal.
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One of my goals this year was to start making more things from scratch instead of buying them from the store. Things like enchilada sauce, pasta sauce, breads and now pizza dough.
Before now, I had so idea how easy and inexpensive it is to make your own pizza dough! I used my KitchenAid Stand Mixer to mix up and knead the dough for me.
I used Sally’s Baking Addiction’s recipe for the pizza dough, which I highly recommend! You can use any recipe or just buy your dough at the store to save time if needed.
While you are taking the time to make your own dough, you may as well make extra to freeze for later! I liked how the recipe above made enough for 2 balls of dough. I used one for this recipe and froze the other for another night.
Now that I’ve tried making my own pizza dough, I think pizza night needs to be a regular occurrence at my house. There are so many ways I can mix things up with different toppings.
This recipe is a twist on my favorite spinach and artichoke dip. I combined it with chicken to make it a complete meal. This is a great way to use up leftover chicken!
If you like this recipe, be sure to try my Spinach and Artichoke Phyllo Bites too!
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when do you put chicken on?
A Savory Feast says
Just updated this recipe to fix it, it was missing when to put the chicken on! You add it in step 4 after you spread the spinach mixture on.