Remember my Blood Orange Challenge with Stephanie of Sustaining the Powers last month? Well, we are at it again with another recipe challenge! This month we used an ingredient I have been wanting to try: chia seeds. Join us and our guest host, Haylea of Bowl of Happiness as we share our creations!
As I mentioned, I’ve been itching to try making some recipes using chia seeds. I’ve been seeing them in all sorts of yummy recipes on Pinterest, from puddings to snack bars.
I’ve been trying to find healthy snacks to eat when I get off work. Something with lots of nutritious ingredients that would get me ready to hit the gym. These bites were just the thing!
Packed with all sorts of goodness, these energy bites are sure to fuel your afternoon. They are a snack I look forward to eating each afternoon, and the best part is they are guilt free.
You can replace those expensive bars and snack on these energy balls instead. Make a big batch, they’ll last for up to 2 weeks in the refrigerator. Anytime you need a little pick-me-up you can grab a couple to munch on.
This snack is so easy to make! It will only take you a few minutes to get everything mixed up. Put the mix in the refrigerator to cool while you get a few things done. Then roll them up and enjoy!
The beauty of this recipe is that it’s so easy to customize and change up. Try adding nuts, different dried fruits or anything else you fancy.
These Chia Seed Energy Bites are so flavorful. I love how the dark chocolate complements the dried cranberries. Add in the wonderful texture of the oats and seeds and you have a snack you will want to make again and again.
Recipe adapted from Cranberry Pistachio Energy Bites from Gimme Some Oven.
Chia Seed Energy Bites {Recipe Challenge Link Up}
Ingredients
- 1 packed cup chopped dates
- 1/2 cup honey
- 1 tablespoon chia seeds
- 1 tablespoon flax seeds
- 1 1/2 cup oats, dry, uncooked
- 1 cup dried cranberries
- 1/3 cup dark chocolate chips
Instructions
- Put the dates, honey, chia seeds and flax seeds in a food processor and pulse until smooth and combined. The mixture will be thick but you should still be able to stir it. If not, add more honey.
- Pour the date mixture into a medium mixing bowl and add the oats, cranberries and chocolate chips. Mix well so that the dry ingredients are completely coated with the date mixture. Cover and refrigerate for at least 30 minutes.
- Take the mixture out of the refrigerator. It should be much easier to work with now that it is cold. Press the mixture into 1-inch round balls. Store the balls in the refrigerator for up to 2 weeks.
Join in the Chia Seeds Recipe Challenge!
Now I’ve got an entire bag of chia seeds that I need to figure out how to use. Join in the challenge with us and link up your chia seed recipes! Share an old post or create one this week to link up.
Loading InLinkz ...Get Ready For Next Month’s Challenge!
Our challenge for the month of May will be POPSICLES! To celebrate the beginning of Summer, break out your popsicle molds and get creative. Will you create a fruit popsicle? Chocolate? Or a unique flavor combination that’s never been made in popsicle form before?
Start brainstorming and get ready to link up with us during the 3rd week of May.
What is your favorite way to use chia seeds?
Steph @Sustaining the Powers says
April 20, 2015 at 8:40 amThese look so good!! I’d totally eat them for breakfast. I’m so excited to have new ways to use chia seeds. Thanks for doing this challenge with me!
Jenna Brussee says
April 20, 2015 at 4:50 pmI did have them for breakfast one day! They were a great way to start the day. I may need to do that more often.
Jaelan @ Making Mrs. M says
April 20, 2015 at 9:12 amAhhh YUM! These look SO good.
Jenna Brussee says
April 20, 2015 at 4:50 pmI just had one for a snack! They are sooooo yummy.
Brittany Bergman says
April 20, 2015 at 9:30 amOh, these look delicious! And bonus, I think I have all these ingredients in my pantry. I might just have to make them when I get home!
Jenna Brussee says
April 20, 2015 at 4:50 pmPerfect! You will love how easy they are to mix up, too.
Nina B says
April 20, 2015 at 12:54 pmCan I leave out the flax? It upsets my stomach. Otherwise I am definitely going to make these!
Jenna Brussee says
April 20, 2015 at 4:51 pmYou could definitely leave out the flax! It only uses a tablespoon so it really wouldn’t make much of a difference in the consistency. You could always do an extra tablespoon of chia seeds instead.
Miranda @ Miranda Writes says
April 20, 2015 at 12:57 pmI love using chia seeds in my smoothies but I’ve never thought about doing something like this! I made some energy bites once with peanut butter and oats, but I bet dates are so good!
Jenna Brussee says
April 20, 2015 at 4:53 pmChia seeds are my new favorite! I’m trying to find some new ways to use them. You should definitely try using them in these energy bites! Using dates instead of peanut butter is much better for you. I really liked how they tasted, too.
Jenna Brussee says
April 20, 2015 at 4:53 pmIt’s such a great combination of flavors! I’m sure you will love it.
ashortblonde says
April 20, 2015 at 6:52 pmYum! These are similar to some breakfast cookies I make from time to time, but I love the addition of seeds. I really need to pick some up and experiment!
Jenna Brussee says
April 23, 2015 at 4:35 pmOoh, I should make these into breakfast cookies sometime! I did eat them once for breakfast, and they were great.
Katie @ Hot Tea/Empty Seat says
April 21, 2015 at 3:16 pmOh my goodness, this is so fun! I love chia seeds. I normally put them in my salads but those energy bites looks delish & I cant wait to make them! I will definitely be linking up next month!
Jenna Brussee says
April 23, 2015 at 4:35 pmMmmmm, I am loving chia seeds right now! I’ll have to try putting them in salads. I’ve got a whole bag I need to use. I can’t wait to see your popsicle recipe next month!
Christie says
April 23, 2015 at 10:07 amChia seeds are so good for you! Thanks so much for sharing at Bloggers Brags this week. I’m pinning it to our board on Pinterest!
Jenna Brussee says
April 23, 2015 at 4:39 pmYes they are! I’m trying to find more ways to use them, and this was a great first attempt.
Candace Moran says
May 18, 2018 at 2:25 pmThese were amazing! I did alter the ingredients just a bit so I could use what was in my store room. Our big girls loved them and enjoyed getting to “help make!” I will definitely share with my other mom friends and keep these puppies in hand! Thanks for recipe 💕
A Savory Feast says
May 21, 2018 at 12:16 pmI’m so glad you enjoyed them!