Try this delicious take on shepherd’s pie for dinner tonight! Cheesy Steak Shepherd’s Pie is made with steak instead of ground beef and packed with cheese. This recipe also uses beef bone broth for added nutrition.
We’ve been enjoying some chilly weather this month here in Florida. It’s got me craving all the warm comfort foods for dinner! One of my favorite comfort foods is shepherd’s pie.
For this twist on a classic recipe, I used steak cut into cubes instead of ground beef. I also added lots of cheddar cheese!
If you’ve been following along with my blog for awhile you know that I am a huge fan of bone broth! I usually make my own chicken bone broth but for this recipe I used store-bought beef bone broth.
Even though I make my own on a regular basis, it’s nice to have extra in the pantry for when I run out. I also like that I can buy different types of bone broth such as beef, since I only ever make chicken.
Bone broth is a great way to add some extra nutrition to this meal. I often try to add bone broth to whatever I’m cooking for dinner, and shepherd’s pie is no exception.
Instead of using regular beef broth, I used beef bone broth. If possible, I try to find bone broth made from 100% grass fed beef bones. Bone broth is a good source of protein and collagen. It’s very good for your gut health, so we like to eat it as often as possible.
Typically when I make shepherd’s pie I use ground beef. But I found when making this recipe that I actually prefer using steak! The flavor is so much better and I like the texture better too.