Make dinner easier with this Cheesy Broccoli, Sausage and Rice Casserole. Throw it together in minutes and have dinner on the table in about 30 minutes! This one dish dinner recipe is sure to be a hit with your family.
Here’s the latest easy, one dish dinner I’ve added to my regular rotation. If you are a fan of broccoli and cheddar soup, you will love this casserole! It combines sausage, rice, broccoli and cheese for a well-rounded meal.
This casserole is made with just a few simple ingredients. First you’ll need to cook some rice. You can even meal prep this early in the week.
Next, chop up the sausage and broccoli. Finally, throw all the ingredients in a casserole dish, mix and bake.
Easy peasy!
Do you struggle with knowing when to cook each dish of a meal so that everything is ready at the same time? Casseroles like this make everything so much easier! All you have to do is prep one dish, stick it in the oven and go do something else until it’s time to eat.
This is a great meal to make after a busy day. There is very little prep work to do and it’s ready in about 30 minutes.
Sausage is great for an inexpensive meal. It only costs a couple of dollars for a pound. When you mix it with rice and veggies, it still makes for a filling meal. This dish would be great for feeding a crowd on a budget!
You can easily mix things up with this recipe depending on the ingredients you have in the house. Try using other vegetables or different kinds of cheese!
This is a meal that is on the regular rotation here at our house! It’s so simple to make and inexpensive, too. The dish feeds at least 4 people but costs less that $10 to make.
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Cheesy Sausage, Broccoli and Rice Casserole
Make dinner easier with this Cheesy Broccoli, Sausage and Rice Casserole. Throw it together in minutes and have dinner on the table in about 30 minutes! This one dish dinner recipe is sure to be a hit with your family.
Ingredients
- 1 cup rice, cooked (I usually use jasmine rice or another white rice)
- 1 pound turkey sausage, sliced
- 1 head broccoli, cut up
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
Instructions
- Preheat oven to 350 F. Grease a 9x13 inch pan.
- Combine the rice, sausage, broccoli, 1/2 the cheese and chicken broth in the pan and mix so that everything is combined.
- Top with the remaining cheese and bake for 25-30 minutes or until the broccoli is tender.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 289Total Fat: 15gSaturated Fat: 6gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 91mgSodium: 816mgCarbohydrates: 13gFiber: 2gSugar: 1gProtein: 25g
What is your favorite easy meal for a busy night?
Cascia Talbert says
That looks delicious!
Jenna Owens (@aSavoryFeast) says
It was a hit at my house! I’ll definitely be adding it to the regular rotation.
Ginger says
Silly question but did you add one cup of cooked rice or one cup of dried riced that you cooked?
Jenna Owens (@aSavoryFeast) says
I cooked the rice first. If you added more liquid, you could just add try rice and it will cook while the casserole bakes.
Jenna Owens (@aSavoryFeast) says
I cooked the rice first. If you added more liquid, you could just add dry rice and it will cook while the casserole bakes.
Kalyna says
how much more liquid should be added for dry rice? the 1 cup plus the amount recommended in cooking instructions for rice? so 3 cups total?
A Savory Feast says
I would add 2 additional cups of liquid (either water or chicken broth) so 3 total cups of liquid. I’ve never made this recipe using dry rice so I can’t guarantee it will turn out the same but I am sure it would work.
MK says
Not sure I understand your “dried rice that I cooked,” but there was way too much liquid for 1 cup COOKED rice. I had to add Minute Rice before it went into the oven to soak up some broth while it cooked. Was still some liquid in bottom of dish. I think maybe it should have been uncooked rice in the directions–???
A Savory Feast says
No, this recipe is made with cooked rice. Only 1 additional cup of liquid is added which should continue to cook into the rice so you won’t be left with an overly liquid-y casserole.
Coll F says
Did you pre-cook the sausage? I was going to use regular sausage not turkey! Planning to make this tonight!!
Jenna Owens (@aSavoryFeast) says
No need to pre-cook the sausage, just cut it up and throw it in! If you want them to be a bit crispier, though, you could sauté the sausages in some oil on the stovetop for a few minutes before adding them in.
Carol D says
I liked the idea of this recipe, but it came out rather bland. I would season it up.
A Savory Feast says
Feel free to add some spices! I sometimes like to add garlic powder and onion powder.
Connie Ramirez says
It doesn’t look too saucy. What can be added to make it creamier?
A Savory Feast says
You can always add an extra can of cream of chicken soup!
MK says
What? The recipe didn’t call for cream of chicken soup!!!
A Savory Feast says
This recipe doesn’t call for cream of chicken soup but you could add it to make the casserole even creamier.
Rosanna Klok says
Does it need to be covered with foil? The brocolli didn’t cook.
A Savory Feast says
I don’t cover mine with foil. If the broccoli pieces are larger they will take longer to cook. See the pictures in the post for an example of the size that I cut the broccoli. But you can always leave it in the oven longer until the broccoli is tender!
Reese says
This looks great! Have everything on hand but I have frozen broccoli- would that work?
A Savory Feast says
Yes I have made with frozen broccoli before! You can add in frozen or thaw first, whatever your preference is.
Peggy J. says
I am guessing that the cheese is shredded, but that should be included in the ingredients since some of us buy a brick of cheese rather than a bag of shredded.
A Savory Feast says
Thank you! I’ve updated that in the recipe.