I’m so excited to have my friend Madison from A Joyfully Mad Kitchen share a tasty dessert recipe with us today!
This cast iron mixed berry crisp is the perfect quick dessert! You can easily sub out the fruit for whatever you have on hand for a delicious after-dinner treat!
Hello friends! It’s Madison from A Joyfully Mad Kitchen here while Jenna enjoys her sweet baby boy! When she asked if I’d contribute a guest post, I was thrilled to be able to share this recipe with y’all.
I am a HUGE fan of dessert. Occasionally I have to force myself to not default to having dessert every night, but most nights, I have to finish my evening with a little dessert. I love this cast iron mixed berry skillet because it’s just sweet enough to satisfy my dessert craving, but doesn’t weigh me down or fill me with too much sugar!
I love chocolate just as much as the next guy, but I have to really be in the mood for a chocolatey dessert. This crisp though? Anytime. I’m always game for a fruity dessert! The topping for this crisp is on I’ve used for a few different crisp recipes (like this Apple Crisp for fall or my Peach Raspberry Crisp!) and it’s just so easy to make. I love that you can use a food processor for it or even a pastry blender- which I used this time!
We had a ton of berries on hand at the time because of a BOGO sale at Target, so this dessert was the perfect way to use them up before they went bad!
What is your go to dessert?